Pizzeria Und Heimservice Da Valerio

Hochwaldstraße 64, 66687 Wadern, Germany

🛍 Pizza, Pizzeria, Getränke, Italienisch

3.2 💬 201 Reviews
Pizzeria Und Heimservice Da Valerio

Phone: +496871909970

Address: Hochwaldstraße 64, 66687 Wadern, Germany

City: Wadern

Menu Dishes: 35

Reviews: 201

Website: http://www.pizzeria-davalerio.de.to/

"A star is still too much....deception on whole line!!! If you act as a chef so impossible on the phone ....you better be local as the pizza as well as other dishes just taste so mediocre...the idea of supporting the local regional gastronomy...is completely wrong here...never again!!! Then I take the advice of the chef and arrange somewhere else in konfeld or wader. especially since the approach here also strangely costs much less and the pizza tastes better around the worlds as well as the waiting times reliable..."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Toast

Gnocchi

Calzone

From Pork

Starters

Pizza (Taille Grande - 1 À 2 Personnes)

Pasta - Spaghetti

Vegetable Dishes

Mixed Dishes

Vorspeisen

Im Ofen Überbacken

Entrées

Penne

Seafood Dishes

Teigwaren

User User

We like to eat, but rarely find a good restaurant pizzeria like in North Saarland-Wadrill.

Address

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Reviews

marcel
marcel

Snails with toast bread ordered bread was felt by the consistency 3 days old and hardy food cold pizza like cardboard


die
die

I would have preferred to give 0 stars! The boss is totally unharmed if it doesn't work as he wants. There's no more money coming from me.


Fresh
Fresh

Just ne pizza ordered and received by a nice driver. Pizza, disaster! Quality and taste are not worth the speech. A piece of old paper baked with cheese is cheaper and probably tastes better. View menu


Adams
Adams

I was there with a good friend and very surprised. The pizza was delicious. As I like her. Dough thin, lining not disproportionate, super seasoned and little fat friendlier and insurgent service. I'd like to come back.


E
E

NIE WIEDER!!! Order sent online, after calling for more than an hour when you can count on the order... then I got to hear the order would not have arrived, what it should do now, whether it should rush from the bridge.


Dominic
Dominic

I'll never be there again. I've never experienced such an unfriendly boss. Instead of standing up to his mistakes, he still insults the customers. I will never order there again. I have never experienced look a rude boss. Instead of owning up to his mistakes, he insults the customers. View menu


User
User

Nudelcombinazione ordered, but were only two noodle variants (Rigatoni and Spaghetti), but promised was Lasagne, Rigatoni, Cannelloni and Spaghetti. Taste was not special either. In case of complaint, you were unhappy and immediately placed. This is a bad service! Conclusion: Never again!!!!


Jessica
Jessica

Food ordered online and paid by Paypal. I have to say very fast. But the nice lady who delivered the food actually wanted to have money again. The pizzas were really bad almost no covering and no taste). There was no serious cream sauce on the flame cake. The gnocchi were musk and the Bolognese was like water. Never


Line
Line

A star is still too much....deception on whole line!!! If you act as a chef so impossible on the phone ....you better be local as the pizza as well as other dishes just taste so mediocre...the idea of supporting the local regional gastronomy...is completely wrong here...never again!!! Then I take the advice of the chef and arrange somewhere else in konfeld or wader. especially since the approach here also strangely costs much less and the pizza tastes better around the worlds as well as the waiting times reliable... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings. View menu
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"My best friend and I now celebrated on the 4th. Let's have a round birthday together. She's the first to do, I'll follow next year. A high on long-term friendship, you have to create! Between our birthdays are 367 days. Your 50th birthday party will be moved in the summer and our plan was our 99th. to celebrate very close circle. Girlfriend, man, daughter, PetraIO and her favorite companion. The village of Weiskirchen in the Saarland gave my girlfriend a wellness weekend. The Saturday evening should not take place at the hotel and so I was allowed to deal with the few alternatives. I immediately discovered the School Kättchen. At the menu, I immediately knew everyone was going to be there. And the ambience with the greatest possible omission of electric light would also please my full romantic friend. She is also a teacher. The more than 160-year-old farmhouse served temporarily as a school, a traveling teacher taught here. At the same time we arrived in front of the rustic farmhouse and entered the original premises through a heavy wooden door. . There is still much in the original state, e.g. the old tile floor, wooden beams etc. It is complemented with harmonious decoration from past times. The guest room is actually only illuminated with candles and a few light chains. , Very unusual, but the eyes quickly became accustomed to the cozy light. The presumed head of the house was right at the place and supplied us with food and drinks cards. Also the rest of the evening she accompanied us sovereignly, supported by Mr Repplinger. We were the first guests, briefly exchanged congratulations and gifts, and within 5 minutes almost all tables were occupied. That was incredibly fast and I was very happy to have booked in time. For aperitif we chose 3 x Riesling Sekt from Moselweingut Rosch € 5,00 0.1 l and 1 x Campari Orange € 4.20. The “child” got a soft cocktail with orange juice and fresh pomegranate juice € 5,00. 2 bottles of Tönissteiner mineral water, € 6,00 0,75 l. 1 apple juice choir, € 4,00 0.4 l. Our appetizers: For my husband: 3 potato buffer with applesa € 8.70. The potato buffer homemade and crispy baked, with plenty of apple. One of my husband's favorite foods, unfortunately there are the potato buffers in the gastronomy much too rarely freshly prepared. This was absolutely the case here and so it tasted. For my girlfriend and me: goat cheese congratulates on leaf salad € 13.80. A large slice of mild creamy goat cheese, congratulates with good and taste-intensive honey. For this impeccable leaf salad with very good and light balsamicodressing. Gratined goat cheese with salad The daughter was satisfied with a colourful supplement salad € 4.50 and her father with herbal quarter with garlic and fresh land bread € 4.50. In front of the main foods we stumbled in the very well placed wine map. The good houses are represented by the German winemakers. You can't make a mistake when ordering. The foreign wines certainly also, but I cannot judge that. Our choice fell to the 2017 Riesling, again from Rosch, Leiwen. 0.2 l € 6.50. And the 2018 Grauburgunder from the pfälzer Weingut Klaus Meyer, Roth. 0.2 l € 6.50. Our dishes were served together and on well preheated plates. For my husband and my friend: truffleravioli (from the Pastamanufaktur Romana, Homburg), olive oil, tomato garlic and 3 Black Tiger shrimps. truffleravioli, olive oil, black tiger shrimps For me the same dish, but with 3 scallops. € 19,50. truffleravioli, olive oil, 3 scallops The shrimps and scallops really big and roasted on the point glassy. The Ravioli could have been a few more. Also the truffle taste quite behave, but the spicing of the kitchen made up everything here. Very good olive oil, the garlic well dosed, very fine! The child liked the small portion spaghetti with 3 Black Tiger Shrimps € 17,50. The portion was not small at all, but the pasta and shrimp lover mastered the portion perfectly. And our friend the vegetables chicken pan, slightly sharp, € 17,50. Potatoes and plenty of fresh Mediterranean vegetables served as a chicken fillet. Here too, everything was for satisfaction. This time a dessert was not allowed to miss the offer. Our presumed chief in the service was available with advice and deed. 2 x cream brûlèe with self made raspberry sorbet € 7.80 for mother and father that creamy sorbet the mutti migrated to daughter. Cream brûlèe with raspberry sorbet 1 x world best chocolate pudding from 70%chocolate, with cherry ragout € 6.80 for my husband. However, he ordered the cherry ragout. He probably wanted to devote himself to the pudding and he was really incredibly good. World's best chocolate pudding from 70 %chocolate without cherry ragout Also for me a minidessert: 1 balls homemade pistachio ice cream € 3,00. I like pistachio ice cream. But where is there a good one? It tastes like pistachios and not aroma? HERE! Tastefully top and Mr Repplinger confirmed my suspicion: In the kitchen the Pacojet helps! This part is really worth his money. But the ice mass must, of course, vote. I liked to take the Physalis to the ice, and I could have forgot the dough. The kitchen did so much good and homemade this evening, so the industry didn't really fit waffle rolls. Small and fine: Perfect pistachio ice cream 1 espresso € 2.00 and 1 latte Macciato € 2,80 there was also. When paying at the counter, I asked the young man who was probably primarily responsible for the drinks, as the “School” is now said. I was wrongly on the English trip. But no, very typical Saarland “School”. A really successful evening and a very personal little birthday party were finished. We were all thrilled and sure: we will be back soon. And not until you can enjoy the food in the lush natural garden! Photographing was really a challenge this evening. Just candles, beautiful. I didn't want to take pictures with Blitz. The cosiness was certainly not created to interfere with lightning. All dishes were beautifully dressed and of impeccable quality."