Platzfisch Das Chalet

Bahnhofpl. 3, Mittenwald, Germany, 82481

🛍 Bars, Cafés, Kaffee, Sandwiches

4.8 💬 743 Reviews

Phone: +4988238858

Address: Bahnhofpl. 3, Mittenwald, Germany, 82481

City: Mittenwald

Menu Dishes: 5

Reviews: 743

Website: http://www.platzfisch.de/

"Das was serviert wurde war sehr lecker. Allerdings ist die die Auswahl sehr eingeschränkt. Wir hatten wohl eine falsche Vorstellung und erwarteten ein vollwertiges Fischrestaurant. Fisch gibt es aber nur in kalter Form (aber sehr lecker) sowie eine Suppe (ebenfalls sehr lecker) und einen Flammkuchen. Der Wein war okay, aber im Rheingau gibt es besseren. Insgesamt nicht billig."

Full menu - 5 options

All prices are estimates on menu.

Sushi Rolls

Couscous & Pasta

Appetizer

Soups

Sandwiches

Cornelia Cornelia

Eine sehr freundliche Bedienung der Flammkuchen war Spitze

Address

Show Map

Reviews

Mike
Mike

Super Essen und Getränke. Die Fisch-Tapas sind sehr empfehlenswert.


Pietro
Pietro

Waren gerade dort Essen. Hier stimmt einfach alles, Essen, Getränke, Ambiente und Service.


Lisa
Lisa

Sau griabiges Team, was gscheids aufm Teller, und a geschmackvolles Ambiente, Nur der Wein schmeckt bissl z'guad View menu


Josefine
Josefine

Wir haben uns sehr willkommen gefühlt: Hatten beide den Steckerlfisch war einfach mega mega lecker! Nur zum empfehlen:


Reinhard
Reinhard

Ein schönes Holz Chalet, Gutes Essen, nicht ganz billig aber hervorragende Fischgerichte. Wenn man in Mittenwald ist, ist es ein Muss.


F
F

Wer Fisch mag, kommt am Platzfisch nicht vorbei. Tapas immer etwas anders, aber immer wieder lecker. Der Service aufmerksam und sehr freundlich View menu


Laura
Laura

Wie immer ein schöner Abend. Nette Bedinungen, toller Service, selbst an uns als Touristen sind etwa einmal im halben Jahr dort wurde sich erinnert. Das Essen war wie immer großartig. Ich würde mir jedoch ein, zwei warme Gerichte wünschen. Positiv sind auch die guten Weine, Digestife und Aperetife zu erwähnen.


Alexandra
Alexandra

Einfach nur toll Super leckeres Essen, sehr aufmerksamer und freundlicher Service und geschmackvoll eingerichtete Location. Schön, dass es das Platzfisch Chalet gibt, so ein Restaurant hat Mittenwald davor definitiv gefehlt. Die Speisekarte ist klein, aber fein und mit den Tapas macht man garantiert nichts falsch.


Jügen
Jügen

Das was serviert wurde war sehr lecker. Allerdings ist die die Auswahl sehr eingeschränkt. Wir hatten wohl eine falsche Vorstellung und erwarteten ein vollwertiges Fischrestaurant. Fisch gibt es aber nur in kalter Form (aber sehr lecker) sowie eine Suppe (ebenfalls sehr lecker) und einen Flammkuchen. Der Wein war okay, aber im Rheingau gibt es besseren. Insgesamt nicht billig. View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Mitnahme
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

Similar Restaurants

Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Menu • Pizza • Deutsch • Europäisch • Vegetarisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."