Platzfisch Das Chalet

Bahnhofpl. 3, Mittenwald, Germany, 82481

🛍 Bars, Cafés, Kebab, Kaffee

4.8 💬 743 Reviews

Phone: +4988238858

Address: Bahnhofpl. 3, Mittenwald, Germany, 82481

City: Mittenwald

Menu Dishes: 5

Reviews: 743

Website: http://www.platzfisch.de/

"Also ich selbst mag leider keinen Fisch. Höchstens mal Tunasandwich von Subway u.co. Meine Frau jedoch....sie hat sich heute eine Sushi Platte gegönnt die es immer nur Donnerstags gibt. Sie war restlos begeistert, sprach von den leckersten Sushi die sie jemals gegessen hat. Gleichzeitig war sie traurig weil fortan ihr wohl kein kommendes Sushi mehr so gut schmecken würde... Für Menschen die Fisch mögen eine absolute Empfehlung!"

Full menu - 5 options

All prices are estimates on menu.

Sushi Rolls

Couscous & Pasta

Soups

Appetizer

Sandwiches

Mike Mike

Super Essen und Getränke. Die Fisch-Tapas sind sehr empfehlenswert.

Address

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Reviews

Manfred
Manfred

Excellent food, as well as the service. Food: 5 Service: 5 Atmosphere: 5


Klepf
Klepf

Super Fischgerichte und guter Service. Öffnungszeiten sind leider sehr eingeschränkt


Pietro
Pietro

Waren gerade dort Essen. Hier stimmt einfach alles, Essen, Getränke, Ambiente und Service. View menu


Lisa
Lisa

Sau griabiges Team, was gscheids aufm Teller, und a geschmackvolles Ambiente, Nur der Wein schmeckt bissl z'guad


F
F

Wer Fisch mag, kommt am Platzfisch nicht vorbei. Tapas immer etwas anders, aber immer wieder lecker. Der Service aufmerksam und sehr freundlich


Petra
Petra

Es war eine wahre Geschmacksexplosion bei der Fischplatte,wunderbar. Verschiedene mit Liebe dekorierte und angerichtete Fische serviert zu bekommen . Das verdient mehr als 5 Sterne View menu


Milli
Milli

So far we have only been able to try the tapas. Today we finally got to try the sushi. One better than the other. We recommend. Service first class as always. Until next time Food: 5 Service: 5 Atmosphere: 5


Alexandra
Alexandra

Einfach nur toll Super leckeres Essen, sehr aufmerksamer und freundlicher Service und geschmackvoll eingerichtete Location. Schön, dass es das Platzfisch Chalet gibt, so ein Restaurant hat Mittenwald davor definitiv gefehlt. Die Speisekarte ist klein, aber fein und mit den Tapas macht man garantiert nichts falsch.


Oliver
Oliver

Also ich selbst mag leider keinen Fisch. Höchstens mal Tunasandwich von Subway u.co. Meine Frau jedoch....sie hat sich heute eine Sushi Platte gegönnt die es immer nur Donnerstags gibt. Sie war restlos begeistert, sprach von den leckersten Sushi die sie jemals gegessen hat. Gleichzeitig war sie traurig weil fortan ihr wohl kein kommendes Sushi mehr so gut schmecken würde... Für Menschen die Fisch mögen eine absolute Empfehlung! View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Mitnahme
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Menu • Pizza • Lässig • Deutsch • Vegetarisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."