Plausch - Menu

Plauenscher Ring 33 | 01187 Dresden, 01187 Dresden, Saxony, Germany

🛍 Vegan, Parkplätze, Vegetarisch, Familienfreundlich

4.4 💬 1737 Reviews
Plausch

Phone: +4935147726690,+4935147726691

Address: Plauenscher Ring 33 | 01187 Dresden, 01187 Dresden, Saxony, Germany

City: Dresden

Menu Dishes: 28

Reviews: 1737

Website: http://www.plausch.eu/

"hme atmosphere. but overall loud noise. reservation is recommended, spontaneously you rarely get a free space. eating is quite good, but the price/performance ratio has deteriorated lately. the offer of smaller food/snacks could be greater for my feeling. (translated by google) nice service. pleasant atmosphere. however, overall loud background noise. reservations are recommended, you rarely get a seat spontaneously. the food is quite good, but the value for money has deteriorated lately. the range of smaller dishes/snacks could be bigger in my opinion."

Full menu - 28 options

All prices are estimates on menu.

Dessert

Hauptspeisen

Russian Specialties

Salads

Hauptspeisen Vegetarisch

Gnocchi

Freshly Cooked Dishes From Our Kitchen

Entrées

Salate Für Den Sommer

Nachos & Co

Seasonal Menu

Uncategorized

Kleinigkeiten Für Zwischendurch

Chef´s Choice

Beliebte Gerichte

Snacks And Dips

Für Die Kleinen Hungrigen Familienmitglieder

Suppen

Kleine Gerichte Und Salate

Therese Therese

we tasted very good. a wonderful restaurant.

Address

Show Map

Reviews

User
User

very dedicated team and great atmosphere. and always


User
User

delicious and lovingly prepared dishes, also now in the outhouse offer!


Friedbert
Friedbert

they love, it was delicious and super cozy. Thanks for the nice evening, we will be happy to come back. View menu


User
User

our absolute favourite restaurant! great creations and tastefully always very good. there are no smears at pickup service:


Margarita
Margarita

very cozy ambiente. totally friendly service and eating has also been super tasted. there are various children eating on demand and above all a very good offer for vegetarians.


User
User

a local with summer terrace, very pleasant ambiente on a total of 4 flat, tasty diners with changing monthly card, süffigen bieren, large selection of drinks and very friendly service. Price/performance is in order. View menu


Evelyne
Evelyne

Every aspect of my visit here with a bunch of friends can be summarized as "fair." The food, the service, the atmosphere, the price ... not outstanding, not poor. Unlike its predecessor, which had more memorable food, this new management does not entice me to return.


Bửu
Bửu

gut. Ca. 35 Minuten nach Bestellung stand das Essen auf dem Tisch, also keine besonders lange Wartezeit. Leider wurden wir zu häufig gefragt, ob wir noch etwas zu trinken haben wollten. Aber ansonsten war die Bedienung sehr freundlich und das Ambiente angenehm. (Translated by Google) The food is very good. The food was on the table about 35 minutes after ordering, so it wasn't a particularly long wait. Unfortunately, we were asked too often if we wanted something to drink. But other than that, the service was very friendly and the atmosphere pleasant.


User
User

hme atmosphere. but overall loud noise. reservation is recommended, spontaneously you rarely get a free space. eating is quite good, but the price/performance ratio has deteriorated lately. the offer of smaller food/snacks could be greater for my feeling. (translated by google) nice service. pleasant atmosphere. however, overall loud background noise. reservations are recommended, you rarely get a seat spontaneously. the food is quite good, but the value for money has deteriorated lately. the range of smaller dishes/snacks could be bigger in my opinion. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Parkplätze Convenient parking spaces available for our guests to ensure an easy dining experience. Enjoy your meal while your vehicle is safely parked just a short distance from the restaurant. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Familienfreundlich A welcoming dining experience for all ages, offering a diverse menu with kid-approved favorites and delicious options for adults. Enjoy a relaxed setting where the whole family can find something they'll love.

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Wein Und Bier
  • menu
  • Reservierungen

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"