Trattoria Positano Düsseldorf

We were staying in a near by hotel when I checked trip advisor they was only review in the last year it was a good review so off we went it was small restaurant only tables !! but they welcome us seat us..

We had a group dinner here. The atmosphere is really nice, the wine card contains expensive ones only. The appetizer was really good, but the main dish was poor and tasteless. I had an arrabiata with prawns and I got pcs only, and the...taste was under average.

than on year passing by today, meanwhile cold and rainy, sitting outside, but enyoing very much- eating at this place, Pinsa naturale margherita, per il primo, qualque bichiere di Primitivo, Saltimboca a la Romana e scalopine al limone, Grappe e una buona...serrata. Gracie View menu

This little restaurant is an absolute jewel we stumbled upon while exploring Düsseldorf. It’s tiny but not cramped and oozes plenty of personality. The posted menu outside lured us in and we were not disappointed when our meals arrived, everything was super delicious and the...Pinot Grigio cold and crisp. I totally recommend this little Italian cutie!

The restaurant was close to our hotel which made it handy for us. We ordered different appetizers and entrees and they were all tasty. The service was very good as well. I really do not think you could go wrong with any item on the...menu. Sometimes it is hard for us to eat German food at every meal because it is heavier and has more starch than we normally consume. Therefore, it was a pleasant change to eat some Italian food.

We were staying in a near by hotel when I checked trip advisor they was only review in the last year it was a good review so off we went it was small restaurant only tables !! but they welcome us seat us...and gave us menu it was in English thankfully because we speak no German and our waiter a little English took our Order had sea bass which came with vegetables and potatoes very good husband had pasta with shrimp nice size Bread basket we were tired from a full day of walk so we only had entrées they take credit cards yay!!!!! View menu

We went here when we were staying in Düsseldorf for the weekend, and booked it as it was a ‘one forker’ as rated by the Michelin Guide (which is usually a reliable source). But we were disappointed. The first clue, in hindsight, was the fact...the restaurant was half full on a Saturday night. Second clue was the half hearted welcome, and didn’t even check our reservation though we said we’d booked. Service throughout was lack lustre. Our first course was pretty good, though far too much and a bit bland. It was the main courses however that we found so bad. The penne with sausage and the fish stew were both very tasteless and under seasoned the latter particularly so, and the former with gris...

Dined here last week during a conference. Only two blocks from the Melia Dusseldorf, the Positano is a wonderful Italian experience in the heart of Schnitzel-land. Excellent small restaurant. About tables, overseen by a very attentive staff who are really mostly from Italy--go figure!...Nice seafood appetizer, with a limited but varied main menu. It had been a busy day so I only had appetizers and a first pasta course. Very good. My companion had a veal dish which he said was outstanding. We passed on desert but had several really good schnapps for after dinner drinks. After a couple of days jousting with the groups and the crazies in Old Town, finding Positano was a real joy. Reasonable pri...

We had a booking and we arrived pretty much on time. But it still took some time to get bread olives and the butter usually coming along was missing. Some guests arriving later, obviously regulars, got the olives almost before being seated... Wine description...on the menu was not matching the description on the bottle: Rosso di Montalcino Geminiano (not existing) vs. Camigliano. Food servings are gigantic... We started with octopus, bresaola, bruschetta... so well served that for would be enough as a starter. As main, we had turbot, Prawns, Veal Paillard and tuna, The panfried turbot the prawns were too oily. The turbot was not really tasting the herbs coming along. The veal paillard was th... View menu