Prezzo Cockfosters - Menu

127-129 Cockfosters Road, Cockfosters, EN4 0DF, Enfield, United Kingdom

🛍 Pizza, Pasta, Vegan, Italian

3.5 💬 2291 Reviews
Prezzo Cockfosters

Phone: (+44)2084416917

Address: 127-129 Cockfosters Road, Cockfosters, EN4 0DF, Enfield, United Kingdom

City: Enfield

Menu Dishes: 11

Reviews: 2291

Website: https://prezzorestaurants.co.uk

"We shared a calamari starter, which was a bit oily and had too many crumbs, with a strange plastic taste. The kids loved the mozzarella bites, but weren't too keen on the vegetable sticks. For our main courses, we ordered a margherita royale pizza, which had a tasty dough and was well-presented. My wife had penne with salmon, which was well-mixed and had plenty of flaky salmon pieces with a good level of spiciness. The kids had spaghetti and meatballs, which were large and delicious. For dessert, we had tiramisu, which was very tasty and beautifully presented. The standout dish of the night was definitely the pizza - it was worth raving about!"

Full menu - 11 options

All prices are estimates on menu.

Pasta

Dessert

Seafood

Meat Dishes

Pizza

Snacks Without Sides

jeff278 jeff278

my first time at this restaurant, it is very large and clean very friendly staff, good food, and good service

Address

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Reviews

erdalipekci
erdalipekci

Waitress lutka Thankyou I eat Calamari Posh pepperoni pizza And Sticky toffee pudding Really enjoyed We will be back


MrCuisine
MrCuisine

The food was totaly average, not the level you would expect for the prices on the menu. Service was good on the other hand. Very responsive staff. Will visit again, however it is an average meal.


max
max

This restaurant is part of an Italian chain, but they offer delicious pizzas with unique variations from the usual options. The children's menu here is superior compared to other chain restaurants. View menu


Hadley91
Hadley91

We have dined at this restaurant several times and have always received attentive and friendly service. The menu offers delicious, well-prepared dishes. The atmosphere is pleasant and we will definitely be returning.


Caroline
Caroline

Service wasn't exactly the fastest but I was seated quickly: just had to catch their eye afterwards to get my order taken. But the food was worth waiting for everything was gorgeous! The garlic bread, the spaghetti carbonara, the chenin blanc, the cheesecake.. price decent too. Would love to go back!


ochiorios
ochiorios

I came in with a family of 5 the menu was very limited each and every one of us was not happy with our meal the pizza was limited my son ordered a pasta dish which very tasteless my dad ordered risosotto which came in a small amount and very dry and out bill was very expensive considering with poor standard of the food View menu


Amanda
Amanda

We always go to this Prezzo, only once have we tried another branch which wasn't a great experience, at Cockfosters it is always great. We went today for lunch and as always great service, ambiance and more importantly amazing food. The portion sizes are excellent especially the children's pizza's. Service is friendly and the establishment is very attractive. Highly recommend. 5 stars.


eugenev968
eugenev968

Ordered garlic bread that’s basically a focaccia. But it was n half portion for almost £6. Where is the Italian style bread/ciabatta? Then had the chicken Alfredo and was watery to the brim as if milk was added. This is a sub standard restaurant with no passion for Italian food. When I asked for bread with the pasta, there was no consideration or alternative, it’s what it is I guess. The restaurant was not even a quarter full and this is understandable. Hard to get passionate people.


J4808FLcarlog
J4808FLcarlog

We shared a calamari starter, which was a bit oily and had too many crumbs, with a strange plastic taste. The kids loved the mozzarella bites, but weren't too keen on the vegetable sticks. For our main courses, we ordered a margherita royale pizza, which had a tasty dough and was well-presented. My wife had penne with salmon, which was well-mixed and had plenty of flaky salmon pieces with a good level of spiciness. The kids had spaghetti and meatballs, which were large and delicious. For dessert, we had tiramisu, which was very tasty and beautifully presented. The standout dish of the night was definitely the pizza - it was worth raving about! View menu

Enfield

Enfield

Enfield, a historic London borough, blends suburban charm and rich heritage, where visitors can enjoy traditional British fare like fish and chips, hearty pies, and occasionally jellied eels.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Reservations

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"Three of us invaded this lovely eatery in Chingford on a busy Saturday night, and we weren 't disappointed. We were warmly greeted by Silvo and shown to our table. The decor remains unchanged: romantic lighting, light coloured walls, and prints of Italian locations. Armed with two Aperol Spritz, we perused their wide ranging menu, especially when you include their Specials ' board. Accompanied by welcoming background music and the polite chatter and laughter from other diners already there, we made our selection. Soon, Orazio joined us, and the chat and laughter began with Silvo and Orazio. Our starters consisted of Avocado and Prawns for two; and Avocado, Prawns, and crab for one, off their specials ' board. The freshness and flavour were outstanding. Our mains were as great, too. There was Lamb, fresh Tuna, both with sides; and one Linguine Marinara: all were presented and prepared to perfection. This was baptised with our traditional Primitivo: a full bodied red from Italy with a hint of sweetness and an appetising aroma. We gluttons then found room for dessert: profiteroles and ice cream; afrogato, and an apple pie drizzled off menu with Amaretto. These were delicious. We concluded this culinary perfection with an Americano, lemon tea, a cappuccino, and two black Sambucas. Plus, complimentary ones from our gracious hosts grazie mille, Silvo. It was truly a splendid dining experience. Our compliments to the chef for his artistry and friendliness, and a big 'thank you ' to all at La Baita for the chat, laughter, and superb cuisine. We will be back soon. Until then, keep smiling, be safe, and happy. Ciao."