Prive de Dessert - Menu

well received, top staff, they have good cocktails the surprising concept but can be expensive?

a small cappuccino followed by a bandana divided to finish on an egg on the dish. but there are not only names that can be misleading, original and successful mixtures!

A real happiness. It’s surprising when the papillae contradicts the eyes. the staff is adorable, the delicious and almost too copyy dishes, the carefully frame. What more? Thank you.

very good meal and a very warm welcome. The dishes are copied without being too heavy and the concept of trumpet-eye seduces us every time. Heart on the manager and the waiter who are adorable! (special lie for punches that are a great discovery)

I came to celebrate my mother’s birthday, booked online and asked for a good table, and we weren’t disappointed! Super pretty waitress, they even planned the little candle on the dessert! otherwise, the food was too good, the trumpets looked beautifully done, the generous portions. a redo, I recommend 100!% thanks again.

Here, your brain and your taste buds will be boiling. everything is reversed: savory dishes with sweet names and desserts with iodated names. the flavours and the finesse of the dishes were at the rendezvous and the kindness of the staff. heartburn for chocolate dessert! a beautiful address in a neighborhood that is full of tourist catch.

Positive points:The classic bistro/brasserie dishes, tasty but presented in trumpet the eye (the dish in the appearance of a dessert, the dessert the appearance of a dish). Entrance: daurade ceviche presented as a cappucinoplat: a burger presented as an honored saint: a mellow chocolate that resembles a steakapprox 10th the entrance or dessert, 18th the dish.

Even if we know the concept, it is pleasant to return to it when the opportunity arises there, and by the same occasion to introduce the places to the family. dishes evoking desserts, presentations in trumpet the eye perfectly realized, and in the mouth it is excellent, in accordance with the description of the dishes. a nougat in the entrance of a Saint-Honoré in plate two eggs in a dish as a dessert. note that the gourmet coffee is served as a starter for the team, it's dynamic, sparkling, it's nice to see so much energy to satisfy the guests.

Very original experience! We tested several concepts, if I can say. When entering a cappuccino that really looks like it to eat a perfect egg with mushrooms. For the dishes we chose a floating island and an honored saint. The floating island consisted of pear fondue fish. The honored saint was a burger with churros-shaped fries (Vegetable option available). And to finish it was sponge and its dish liquid as well as spaghetti carbo! A financial guy with his mango behind-the-sleeves a lemon pie. I recommend this experience to test because it is very confusing at first but very friendly and good.