Dok - Menu

Via Della Motta, 20, 33170, PORDENONE, Italy

🛍 Kebab, Pasta, Caffè, Carne

3.8 💬 1858 Reviews
Dok

Phone: +39394342052,+393943420520

Address: Via Della Motta, 20, 33170, PORDENONE, Italy

City: PORDENONE

Menu Dishes: 6

Reviews: 1858

Website: http://www.fratellimartin.it

"Quando decidi di portare un collega straniero (svizzero) in una trattoria sconosciuta, per una cena memorabile, esci pagando €. leccandoti i baffi e con un sorriso da un orecchio all'altro potresti non essere affatto ubriaco e neppure brillo, ma semplicemente felice! Abbiamo iniziato con due prosciutti di S. Daniele di diversa stagionatura, proseguito con un Ungherese stagionato, favolosi! Un assaggio di formaggi strepitosi, zuppetta di cipolla rossa buonissima, risotto ai Finferli da urlo, Frico con cipolla, sempre quella speciale. Musetto con purè e qualche altra diavoleria. Ad ogni portata abbiamo scelto un calice di vino diverso, tutto in crescendo fino al divino e superbo Petrucco Pignolo What else??!! Pensate c'è chi lo dice solo per un caffè! Naturalmente grazie all'assistenza di un cameriere di grande classe oltre che di un grande Chef. Locale non economico, ma non importa..."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Appetizer

Rice

Soups

Salad

Beef Dishes

Damiano Damiano

Locale bello e buoni piatti.... peccato che x primi veloci abbia aspettato minuti veramente un po' troppo

Address

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Reviews

DanGrayMTB
DanGrayMTB

Very nice place in downtown Pordenone. The choice of ham is wide, but the rest of the food they serve is very good too. Very friendly and efficient staff.


User
User

Credo che non esista un prosciutto crudo migliore. Nient'altro da dire tutto ottimo, per chi cerca un posto a Pordenone dove mangiare , questo è il posto giusto.


User
User

I have been in this restaurant more than 10 times. The staff if always friendly, great environment and excellent food. You can find severel types of proscutto and home made pasta. This place should be number 1!! View menu


ChristinaTeg
ChristinaTeg

Nice place with good food and a big menu with a lot of choices! Try the house wine, and the tortellini. Quite expensive compared to other local prices. We were a big group of internationals and the rest of the customers were complaining about the noise so don’t try it unless you intend to be quiet!


User
User

Large, friendly and well priced. Perfect for kids and large groups. They have a nice selection of wines as well as starter meals. I really enjoyed their options on pastas. My 8yr really enjoyed his pancetta pasta with cream sauce, we tried to steal it from him. Overall great place to dine when in Pordenone.


Gabriella
Gabriella

Prosciutteria/ristorante nel centro di Pordenone. Il locale si presenta curato, con un menù che propone piatti che includono le specialità del territorio, come il prosciutto crudo di San Daniele, qui ampiamente celebrato. Cucina nel complesso buona, peccato per il personale freddo e sbrigativo. Prezzi un po' cari per quello che offrono. View menu


Egidio
Egidio

Il posto è molto bello e rustico, prende spunto dal locale originale situato a San Daniele. Un vero peccato che la qualità non sia la stessa e per di più molti ingredienti erano mancanti, troppi a parer mio (tartufo, crema di peperoni, due tagli di carne) in compenso ho apprezzato davvero la collaborazione con Peratoner, per la parte dei dolci. Una scelta solo da invidiare


User
User

Plenty on offer at this very nice restaurant close to the centre of Pordenone. It’s opposite a small chapel used for evening entertainment e.g. a local string quartet. Hence the view when dining outside is very special. (But watch out for mosquitoes. A full a la carte menu is available with the speciality being a wide selection of cured hams of differing flavours and “strengths”. The fine cheese complemented the meal very nicely. The pasta dishes were excellent as was the pork fillet. The selection of red wine was excellent, some available in 1.5 litre bottles. This restaurant is recommended for any stay in Pordenone. Thanks to the friendly staff. We will return.


Artes
Artes

Quando decidi di portare un collega straniero (svizzero) in una trattoria sconosciuta, per una cena memorabile, esci pagando €. leccandoti i baffi e con un sorriso da un orecchio all'altro potresti non essere affatto ubriaco e neppure brillo, ma semplicemente felice! Abbiamo iniziato con due prosciutti di S. Daniele di diversa stagionatura, proseguito con un Ungherese stagionato, favolosi! Un assaggio di formaggi strepitosi, zuppetta di cipolla rossa buonissima, risotto ai Finferli da urlo, Frico con cipolla, sempre quella speciale. Musetto con purè e qualche altra diavoleria. Ad ogni portata abbiamo scelto un calice di vino diverso, tutto in crescendo fino al divino e superbo Petrucco Pigno... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Wifi
  • Parcheggio
  • menu
  • Prenotazioni
  • menu
  • Posti A Sedere

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"I tried this place for the first time in view of a birthday and I must say that I was highly amazed both by the place itself which is very nice, elegant and casual at the same time, intimate but also open, and by the food we ate. it is located in a small square, therefore, with tables outside, in the summer period, it is certainly much more suggestive. Saturday evening therefore reservations required otherwise there will be no seating. we ordered an appetizer which included a platter of San Daniele raw ham, burratina and aubergines in oil and I must say that it was very good: the ham was like butter, it melted in your mouth and in fact even when simply cut, you could feel that it was very soft and tender, the burrata was normal and I also appreciated the aubergines in oil. we then continued with a second course and a sandwich: pork ribs in BBQ sauce with chips and to say that they were spectacular is an understatement: they were disarmingly soft and tender, the meat was juicy, it came away well from the bone, there was little fat and very pleasant, cooked really well and then the bbq sauce with that sweet and sour aftertaste, I must say that, in contrast, the saltiness of the salt present on top was all there. the sandwich instead was made of: hamburger, crispy bacon, onions, lettuce, tomato, cheese and BBQ sauce; relatively simple and well-known composition but it too had something special: both the quality of all the ingredients present inside and the bread which was of excellent quality. we ended with a dessert: a 7-ply cake which wasn't bad even if it had very modest portions, in fact a small jar with 2/3 teaspoons was finished and its cost was still €7, probably a little high both for the portion and for the type of cake. in total the price was not even excessively high considering both the place and what we ate which was certainly of excellent quality and we know that you pay for quality, and willingly too. 5 stars also for the service of the staff which was of a kindness that did not go unnoticed. I will return and definitely recommend it!"