Quai Sud - Menu

While on Saint-Raphael we were looking for a restaurant for dinner. Attracted by the card is a good address. Reasonable prices, fast service and pleasant team. Very good.

The boss is unpleasant to be polite! FUYEZ CE RESTAURANT Takes its customers for hams and has contemptuous words behind us because we had an addition of only 40€! Respect your customers because I think and I'm afraid that you will close very quickly

Catastrophe frite pas cuite carpaccio de beef et tartare de beef sans taste server sucks especially the person who cares to check the sanitary pass Positive Coca fresh but in canette a real disaster is made so you know how to do something else!!! Dated on Saturday, September 10, 2021

For a front line venue in a resort this was good food with a carte, a couple of menus and pichet and bottled wine Service was warm and friendly. Excellent English spoken but they helped us practice our French too Lovely fresh fish and great for people watching along the promenade and marina

The servers are unbreakable: one answers us by “Yeah” and tells us “the dishes before the drinks” on a very unpleasant tone. In terms of food, it’s not good, salmon with two slices of mie bread that everyone has at home and a raw tin. Only dessert was passable. The restaurants beside them are much better.

On the port one of the only correct prices and meals. The service has nothing to say, sympathetic boss then yes two stars because actually the dorade net served with a simple crushed potato so don't have to hunger even the server confirms it and the very hard and nervous intercoast damage. After at the price of 24 euros the menu can not be too demanding. Dessert excellent on the other hand. A simple and correct place.At 22h you get the addition on the table ask or not it is like this

!!! A FUIR!!! Where to start? Restaurant mediocre. The boss clearly insinuated that we were illiterate since we had not retained his card. He also had more than moved remarks than the amount of the addition. He openly said Customers at 40 bullets. Where is professionalism and respect? Take his clientele and his servers for less than anything. Not to mention the quality of its PLATS, which are more than disappointing. Frozen. Service negligible and very long. You know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know?

I stopped here for the lunch my first day in Saint-Raphael and had a simple salad and glass of wine. I was so impressed I returned the next evening to try dinner and I wasn't disappointed. This is a very small restaurant, which I personally prefer, but it's service and food is elegantly presented. I had the Magret du Canard with Honey and Balsamic sauce. Just the perfect amount of sauce on the plate to accentuate the scrumptious flavor of the duck. I enjoyed the Pear in wine sauce, for dessert and in my opinion, heaven in a bowl. I would have licked the bowl clean if I thought I could have gotten away without embarrassing myself. The food is not the only that is superior. The service is on t...

The position of this restaurant was great overlooking the marina and in a row with lots of other places to eat. We were not certain which restaurant to choose and this did not look the most fancy so we were not sure we had made the right decision. We definitely did! Firstly the welcome from the waiter (owner?? was lovely. He moved tables to accommodate the six of us, brought a bowl of water for our dog (ours was the only dog and was made most welcome , and ensured there was room for the dog to lie down in the shade. During our meal he moved the umbrellas to ensure my daughter, who is quite fair, was completely shaded twice- which we thought was very kind. The food itself was delicious and ve...