Raph's Bbq Deli - Menu

Am Weidenbach 37, 50676 Köln, Germany, Koeln

🛍 Bbq, Käse, Salate, Fleisch

4.6 💬 1033 Reviews

Phone: +4922164796990

Address: Am Weidenbach 37, 50676 Köln, Germany, Koeln

City: Koeln

Menu Dishes: 10

Reviews: 1033

"The sandwiches were okay, tasted a bit too much like nothing, the bread was very sticky. The baked potatoes are absolutely ridiculously overpriced and also very bland in taste. Since we had a 45-minute walk to get there, we wanted to eat there, but there are only two bar tables, which makes the whole thing quite uncomfortable. The restaurant has a very nice and thematically appropriate interior design and the employees were very friendly."

Full menu - 10 options

All prices are estimates on menu.

Sandwiches

Chicken Wings

Beef Dishes

Salads

Side Dishes

Entrées

American Food

Mija Mija

Mega delicious sandwich!! Only eat while standing or to-go.

Address

Show Map

Reviews

Hansi
Hansi

Extremely good! It feels like every single sandwich is a 10/10


Nicole
Nicole

Simply great, great sandwiches, mega burgers and really great meat!.. See you again


Philipp
Philipp

Great sandwiches. The marinade for the buffalo wings could be a bit spicier, but it's also super tasty View menu


Michael
Michael

Five of us were spontaneously there on Friday, it was amazing. From the various sandwiches, to mac cheese, coleslaw and sausages, simply brilliant...


S
S

really tasty! We were here the day before yesterday and had the sandwich version with the mac and cheese and I have to say.. wow! Not a long wait and super fresh. We'd love to come there


Grumpel
Grumpel

I've taken sandwiches here several times and have always been impressed. Not cheap but absolutely delicious. The shop itself doesn't invite you to eat there, the service is friendly. If you like American sandwiches you should eat here. View menu


James
James

I just ordered a mac cheese sandwich plus drumsticks there...wow. The sandwich was amazing. Subway can help! It was well seasoned and it tasted great. The chicken pieces were also super juicy and the sauce on top was a taste explosion. Keep it up!!! Everything behind the counter was great too. Very nice and friendly


Frank
Frank

I had a pastrami sandwich with sauerkraut and 3 drumsticks. The sauerkraut was much too strong, almost burnt, so much so that you could no longer perceive the meat as such. The skin of the sticks was wobbly and the sticks were hardly seasoned. As soon as the BBQ sauce with which the sticks were marinated was gone, the taste also went away. Too bad! For these prices the quality has to be increased significantly.


ArmageddonSkunk
ArmageddonSkunk

The sandwiches were okay, tasted a bit too much like nothing, the bread was very sticky. The baked potatoes are absolutely ridiculously overpriced and also very bland in taste. Since we had a 45-minute walk to get there, we wanted to eat there, but there are only two bar tables, which makes the whole thing quite uncomfortable. The restaurant has a very nice and thematically appropriate interior design and the employees were very friendly. View menu

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."