Ratsstuben - Menu

the restaurant is cozy and chic furnishings, the service forces very courteous. eating was just very good, absolutely corresponding to the higher price level.

A perfect evening. The food was everything we had hoped for and hopefully, we will return again. A recommendation for anyone who values good food and a fine dining experience.

excellent star kitchen with moderate trips. steak dishes, petty-bourgeois and meditarane cuisine we have already tried a variety of dishes. all the dishes were always top, even if nothing for the little purse. there are also offers and small dishes

we enjoyed a fantastic meal again in the ratstuben. the service and the love for detail is excellent. the best brot ever, we could have made a meal from it alone. beautiful chocolate dessert, a part of their latest menu. we have never been disappointed.

Great find in a part of Germany that has too few really great restaurants- this was one of the best meals we’ve had in our 3 weeks of travel throughout this beautiful country. Service was equally exceptional. Make your reservation early so you are not disappointed!

the ratstuben is a very comfortable guest house, which is part of the ratshotel. they serve delicious snacks all day, are open for lunch and there is a great restaurant connected. the menu was surprising, eating was beautifully presented and the quality of meals...during and would make every top restaurant proud, congratulate, well made!

the lunch table in the ratstubes is of excellent quality and at a small price.Day soup and main course for 9,90 €, the additional dessert costs only 2,90 €.My wife chose the fried noble fish with jasmine rice, kimchi and a peanut sauce for the main course. I took as the main course, for 3,00 €, the tasty bark shoulder with oven vegetables and a red wine sauce.Beide dishes were simply delicious, as well as the day soup and dessert.We were delighted. a stylish ambiente as well as an attentive and friendly service, but never eaten so well and so inexpensive somewhere else to lunch.The restaurant deserves its awards by the gourmet and michelin too right.We will come back in any case!

we love this restaurant because of its good cheeks, however the chef should also accept a critique - according to a gang who has been honed for the gast absolutely not - and take this said gang retour, as it is with a high standing cheek.So I would like the appetizer:-frieden sankt jakobsmuscheln fencheln the olives tasted more rancid and more aeler.This course was voicyous and not a high boil status evenly. The previously calibrated jacobsmusks were fried a 2nd time, again and again and again. Now they were hot but still be swollen and totally swept together.No insight came up with the chef, the jacobsmusks should be bribed a little with flour, so that they can be cherished from good cheeks...

praised by the hostage and other scene magazines, we kicked the way out of marl here. but: the teufel is in the detail. forefront: it was really delicious. the chef understands his craft and uses excellent ingredients. the gänsestopfleber was a dream. this is reflected in the price. for the price we also expect cleanly covered glasses and cutlery (glasses had water stains, at my cutlery was eating cracker and slip. the service was friendly and unobtrusive. until an empty beer glass was filled, but some time passed. In the meantime, on an adjacent table even the dog of the owners jumped around on the bank. this is not a matter of course!!!Therefore only 3 points, the offered meals have earned...