Reichseck - Menu

Reichsstraße 10, 66111, Saarbrücken, Germany

🛍 Tee, Bier, Salat, Schnitzel

4.3 💬 1873 Reviews
Reichseck

Phone: +496819385265

Address: Reichsstraße 10, 66111, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 1873

Website: https://xmeri.com/reichseck-saarbruecken-saarbruecken/

"Sehr sehr lecker, sehr nette, freundliche, zuvorkommende und flexibele Bedienung. Wir sind mit 10 Personen spontan eingetroffen überhaubt kein Problem. Vielen Dank dafür"

Full menu - 35 options

All prices are estimates on menu.

Salads

Schnitzel

Pasta

Unsere Salate

Vorspeisen

Unsere Pasta

Tarte Flambée

Saarländisches

Meat

Salad

Meat Dishes

House Specialties

Toast

Our Starters

Starters

Fleischgerichte

Gerichte Aus Der Nachbarschaft

Patrick Patrick

Gut gegessen, schöner Platz, freundliche Bedienung, alles gut!!!

Address

Show Map

Reviews

Erwin
Erwin

Nettes kleines Restaurant mit gutem günstigen Essen. Kann man bedenkenlos weiterempfehlen.


Walter
Walter

Gutes Essen. Flotte Bedienung. Gutes Bier. Gemütlich und nicht überteuert. Einen Besuch wert.


Volker
Volker

War das erste Mal mit meiner Frau da.Das Essen war sehr gut, Personal sehrfreundlich und zu vorkommt.Komme wieder. View menu


Jürgen
Jürgen

Gute Atmosphäre, gemütliche,sehr angenehmes Personal, gepflegte und saubere Anlagen. Sehr zu empfehlen. Daumen hoch.


DRBAUKE
DRBAUKE

In der Nähe des Einkaufszentrums und des Hauptbahnhofes ein solides Lokal mit aufmerksamer Bedienung und zivilen Preisen.


markus
markus

Das Essen ist sehr gut und Verhältnismäßig günstig. Die Bedienung ist sehr aufmerksam und das Lokal sehr schön ausgestattet. View menu


Dagmar1970
Dagmar1970

War schon oft dort sehr freundliches Personal und Essen ist auch sehr lecker. Mein persönlicher Favorit ist der Elsässer Flammkuchen


Peter
Peter

Nach langer Zeit mal wieder rein geschaut und ein sehr feines Jägerschnitzel mit leckerem Salat serviert bekommen.War rundum zufrieden.Komme auf jeden Fall wieder


David
David

Sehr sehr lecker, sehr nette, freundliche, zuvorkommende und flexibele Bedienung. Wir sind mit 10 Personen spontan eingetroffen überhaubt kein Problem. Vielen Dank dafür View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.

Amenities

  • Mitnahme
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

Similar Restaurants

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"