Relais de Vuargny - Menu

small typical and friendly restaurant. Very nice service. varied menu, both at the level of dishes and wines. quality of exceptional meat !!!

on the road, a nice place, very well held. The kitchen is fresh and creative, but lacks finesse for my palate. Copyy, well-presented, but I miss this little thing that will bring me back up.

the new owner is Italian/Argentine and he makes homemade pasta: really beautiful. also the meat plates are very good. the renovation went well and the interieur is much more beautiful than before. View menu

very good cuisine, good service, very nice setting.People smiling, pleasant, professional, who takes the time to chat with the customer and in addition with humour.Thank you for this very good evening

very warm and friendly welcome. quiet and friendly place. very typical, but very pleasant. a card offering all what we might want. price a little above the market for this place, but what we find in our plate in large vaux. a recommend without moderation.

this place has good really good places, but the other 2 dishes we had not good. menu has a total of 6 participants. also costly also for floating standards and slow for floating standards! and they could die from parking too. restaurant, dangerous curves from both directions. View menu

I went to this restaurant dozens of times without ever paying attention. I've been advised to take a stop up to leysin! It is really a beautiful, welcoming and very well decorated restaurant. excellent service, we see that the bosses love what they do. We first had an excellent foie gras followed by a delicious beef from highland. For me it's the best address in the whole region. You're gonna give the bosses a hand and thank you.

The restaurant is very pretty. the interior is all made of wood that gives a warm and pleasant atmosphere. There's sheep fur on the chairs and benches which is really comfortable. The waiters are nice the food is good. I went out of the meal hours (15:30) to eat my lunch. I was offered a reduced card. I ate beef toast with fries. It was delicious and I was surprised at the quality and quantity of meat for the reasonable price of 23 frs.

A warm welcome, a nice entry in matter with a staff full of humor and comfortable. foie gras intake mixed with mango and honey. exquisite. entrance of St-jacques and gambas marinated with peaches ceviche, served in a cocktail glass, fresh, tasteful, surprising. fabulous tuna medallion. idem for risotto with gambas flambées à l'anis. small flat for tarare, a little too acid (ketchup or something?) otherwise raw meat was tender. No place for dessert unfortunately. 10 tables maxi, so quiet atmosphere. park places in front of the restaurant View menu