Restaurant Dionysos

Eat very good and plentiful always super friendly service. Good selection of dishes and drinks.

Honest food without snorkel in excellent quality. Incredibly rich Zaziki (cobi without end delicious) with Jever Pils and Uzo. Perfect.

The Dionysos are our tribe. Here are great people, very good food (especially the Bifteki No.52 is a poem). Recommended for families, friends and celebrations. View menu

First, the meat was good. The shrimps are marginal. But the mixed salad and herbal salad were cheap discounters. They are packaged in plastic bags. Disappointed...

we had a Christmas party there today (small buffet) the staff is polite and courteous. the zaziki is simply mega tasty! the pommes as well and the drinks are nicely cold. I also come back privately!

Was last time in the nurse in Bockhorn and had pork fillet with mavrodaphne sauce. It was a dream. The knife sneak through the fillet. Here in Varel, on the other hand, I felt that there was more of Suvlaki meat. Dry and hard. I'd rather go to Bockhorn next time. View menu

We're here regularly. In Varel surroundings, our opinion is the best Greek (the sister-local included in Bockhorn . The atmosphere is family-friendly, the Tsatsiki a dream and there is fresh Jever from the barrel (gaaaanz important... . I also like to go with business partners who all like to come back.

The very friendly and accommodating service quickly brought the drinks and there was an ouzo as welcome. Especially good was the advice on gluten intolerance, here celiacs are well removed. The dishes were delicious and it was really rich. I cannot confirm the other quality assessments, we really had nothing to complain about. I also think it is necessary to note that it is a “good bourgeois” place and that the price segment can be regarded as favourable. And yet all products were fresh, from starter fish) to the main dish lamb, pig) and also salad! For me was a highlight the Lamb and Tsatziki We were absolutely satisfied and will return there again!

Today, I had a great deal of meat. The restaurant Dionysos with its various grill plates is recommended. The meat was excellent. Fried pork gets hard quickly when you put it too long of heat. This souvlaki was right on the point. The staff is friendly and flashes around. Everyone thinks and is well organized. Of course, I had to wait about 20 minutes on Friday night at 22.00. But the restaurant was fully visited and then this preparation time is not too long. The usual supplement salad with herb salad, small white beans, peperoni and olives is usually served with too much sheet and then drowns in acid. Here he tasted excellent, because apparently the set was served well drained. So there was... View menu