Restaurant Namaskaar 

Gustav-Hoch-Str. 32, 63452 Hanau, Hesse, Germany

🛍 Suppe, Indisch, Vegetarier, International

4.5 💬 4 Reviews

Phone: +4961819548411

Address: Gustav-Hoch-Str. 32, 63452 Hanau, Hesse, Germany

City: Hanau

Dishes: 35

Reviews: 4

"very tasty and unfamiliar food for Europeans. interesting to try it all. we were here several times and always satisfied. we'll probably get back here more often. the afghan nudel soup is highly recommended. also the curry’s are great. they prefer delicious bratkartoffels, no problem. the service and the ease of the personal leave no wish open. only negatiw point: in winter it is always too cold in the restaurant to eat cozy there. but you can put it off!"

Menu - 35 options

All prices are estimates.

Sigmund Sigmund

super! especially the Afghan dall suppe. a pleasure are also the traditional Indians

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Reviews

Elisha
Elisha

the personal is very accommodating. when I asked them if they could also prepare the dishes vegan, they only said 'clear, no problem'.


Rudolf
Rudolf

we were here repeated to eat and always very satisfied. the personal is very friendly and knows how to serve the gast correctly - which is not the case in all the restaurants in the city. a large number of Indians and a smaller number of Afghan dishes are available in a wide variety of sharps. many foods with vegetables, vegetarians also come to their cost. we like to come back.


วันทนีย์
วันทนีย์

very tasty and unfamiliar food for Europeans. interesting to try it all. we were here several times and always satisfied. we'll probably get back here more often. the afghan nudel soup is highly recommended. also the curry’s are great. they prefer delicious bratkartoffels, no problem. the service and the ease of the personal leave no wish open. only negatiw point: in winter it is always too cold in the restaurant to eat cozy there. but you can put it off!

Hanau

Hanau

Hanau is a historical city known for its rich cultural heritage and is the birthplace of the Grimm Brothers. Typical foods include "Handkäse mit Musik," a sour milk cheese dish with onions.

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Lieferung

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."