Restaurant Olympia - Menu

Karlsbader Str. 23, 55122 Mainz, Rhineland-Palatinate, Germany

🛍 Steak, Salat, Deutsch, Griechisch

4.2 💬 2137 Reviews
Restaurant Olympia

Phone: +49613141587,+496131688953

Address: Karlsbader Str. 23, 55122 Mainz, Rhineland-Palatinate, Germany

City: Mainz

Dishes: 35

Reviews: 2137

"The Greek restaurant, always called Zur Krimm, is often the meeting place for many regular tables and the destination of many adults when visiting their parents. Mainly responsible is presumably that the food in the Olympic restaurant can easily withstand any such critical view, at least my experience. This is partly due to the fresh and high-quality ingredients, many of which are available, because simple, boring dishes are simply not offered. Even a kind of flat plate comes with great refinements, so that you can see taste nuances that I was never allowed to experience before in a Greek restaurant. The meat dishes are particularly good thanks to the in-house charcoal grill. The menus and dishes on the menu are very different and varied, but their number is not exactly high. Inside, old-fashioned looking stone ornaments and columns convey impressions of Ancient Greece, where the rustic chairs and tables harm the overall picture. During the warm season can also be fed on the terrace. The cellars always hurry up and drinks are at a similar speed at the table. It looks a little different with the waiting times until the food arrives, which have been unpleasant 45 minutes during my last visit. In turn, prices are more than justified in relation to quality and portion size."

User User

Really delicious food, we ordered and delivered. Can we recommend without restriction. It wasn't the last time. Thank you.

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Reviews

Selma
Selma

Very delicious food, large portions, beautiful in summer, sitting outside, beautiful cozy interior. Our favorite Greek for years


Hildegard
Hildegard

Very friendly and very fast. The food was also very delicious. Prices are still reasonable. The entrance as well as the exit leads only through a staircase. Parking in front of the restaurant is available, but everyone was occupied when we were on a Saturday.


User
User

After a sporting event, we were looking for a quick happen and the terrace looked inviting. we ordered a rumpsteak and an salate. eating was more than sufficient, but hardly edible. much too salty and the salate was drowned in dressing. the medium steak proved to be very good. the personal is very friendly, but I would recommend it only if it is the only possible option


User
User

I've been there several times and chose it to be one of my favorite locals. Whether inside or outside we have always sat well and were served quickly and friendly. The decoration in the restaurant is a bit of typical Greek, outside you sit shielded from the street. Unfortunately, the smokers are disturbing there, but outdoors are allowed, even if the neighbour wants to eat. Food: always delicious, always in perfect quality, always fresh. Just good. That's all I think of. We never had a reason to complain and the wine is delicious. The kitchen under the care of the boss works fast, but waiting times come before. Prices are not in the lower level, but quality is fine. My recommendation to get...


User
User

I was there several times and chose it to be one of my favorite locals. whether indoors or outdoors we have always set ourselves well and were served quickly and friendly. the decoration in the local is somewhat of typical Greek, outside they sit shielded from the street. unfortunately the smokers are disturbing there, but in the free it is allowed even if the neighbour wants to eat: always delicious, always in perfect quality, always fresh. I don't remember. we never had a reason to complain and the wee is delicious. the kitchen under the care of the cook works quickly, but waiting times are already coming. the prices are not in the lower level, but the quality is in order. my recommendatio...


User
User

the menu of the restaurant olympia, also called krimson, is a perfect mix of dt and Greek cuisine. all my visits in this restaurant I could personally have completely fired, because eating is first viewed. the furnishings are obviously inspired by the old Greek. but eating and renting are by no means millennia old. friendly young workers read to the customer every desire from the eyes and eats this first on the table is the enthusiasm great, because such an essma has really rarely seen and cost. perfectly prepared and tempered meat, exquisite delicate sauces and fresh vegetables radiate on the food around the bet. the prices are the back. here it is usually necessary to pay something more th...


User
User

The menu of Restaurant Olympia, also called Zur Krimm, is a perfect mix of Dt. and Griech. Kitchen. All my visits to this restaurant I could personally leave completely fired, because the food is simply first cream. The furnishings are obviously based on ancient Greece. But the food and the employees are by no means millennia old. Friendly young employees read the customer every wish from the eyes. And eating is once on the table the enthusiasm is great, because such a food has really rarely seen and tasted. Perfectly prepared and tempered meat, exquisite delicate sauces and fresh vegetables radiate on the plates around the bet. However, the prices are the reverse side. It is usually necessa...


User
User

the Greek restaurant, always called for a criminal, is often the place for many native and the destination of many adult when visiting parents. The main responsibility is probably that eating in the Olympic restaurant can easily resist any even so critical view, so at least my experiences. this is partly due to the fresh and high quality ingredients that many are available because simple, boring dishes are simply not offered. even a kind of fleiechplatte comes with great raffinesses so that they can see taste nuances that I have never been able to experience in a Greek restaurant. the meat dishes are especially good thanks to the in-house charcoal grill. the menus and dishes on the menu are...


User
User

The Greek restaurant, always called Zur Krimm, is often the meeting place for many regular tables and the destination of many adults when visiting their parents. Mainly responsible is presumably that the food in the Olympic restaurant can easily withstand any such critical view, at least my experience. This is partly due to the fresh and high-quality ingredients, many of which are available, because simple, boring dishes are simply not offered. Even a kind of flat plate comes with great refinements, so that you can see taste nuances that I was never allowed to experience before in a Greek restaurant. The meat dishes are particularly good thanks to the in-house charcoal grill. The menus and d...

Mainz

Mainz

Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • W-lan
  • Fernsehen
  • Haustiere
  • Reservierung

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Pizzeria Popeye

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"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."