Restaurante Bar Jose

fantastic service, abundant dishes and very good chopitos. recommended

very good attention from so personal , chochinillo and judiones excellent !!!!

the very good food the attention of the spectacular waiters, the only one I can put a small stick is that it only has the amstel beer.

very recommendable, the rich food and the fast service, especially the sympathy of the girl who served us, we even asked for wipes to clean the hull and pulled us clean glass and a ballet!

a place of all life in segovia. as always, the very good attention, the place makes you feel comfortable and the very good food. I've never dated anyone but from there. the roast and the coconuts of the other day, spectacular. I'll be back very soon.

We were my partner and I went on a Saturday night with a lot of people and an ace treated us super layoff. they didn't notice immediately and the lleg food in less than 10 minutes. the food was quite good, especially the chopitos, although it was better the treatment received. paula and July were the ones who attended us and gave us a very good walk, always with a smile and willing to help us with everything despite having many tables full. highly recommended.

the location is very good and the truth that they let us have dinner despite being late. but the octopus was untouchable, chiclose and impossible to chew. I was not going to leave a review (my fault for asking me octopus in the main square of segovia) if it wasn't for the young waiter, that when the account came back he told us that the octopus had no problem. It starts to explain to me that it is not an octopus for the Galician as if I did not know the difference, being me of malaga. Anyway, they left comments, a shame.

Last Saturday I saw a discussion that I would have to comment on. on a table next to me in this restaurant always keeping the different) of three people, after eating a ratio of lamb (the ribs) and when going to pay he told the waiter that what he had eaten was nothing but a lot of bone, I wait to see some comment and actually put it. I as a segoviano and when I was present I tell this person. if you don't get it back and point anyone who eats usually lamb always asks if it can be the ribs, because it has less meat but much more tasty. to me personally many times after asking ribs and not being able to be I had to settle with my hand or leg

We have dined on your terrace one night and eaten inside the menu the next day. I was expecting more than one restaurant where we spent more years eating in the cave that they keep on the ground floor and that they are not currently open. In the menu we have eaten boat beans, which were rich, but that they had not a small piece of sacrament that accompanied them. We also ask for screens and have not brought them to us. Second chochinillo, which being correct, does not approach the roast that one expects to enjoy in Segovia.From dessert the regular fried milk and the lemon and apple sorbets, not pleasant, with a very artificial flavor. The menu has an appropriate price of €, which includes re...