Qd Bar And Restaurant

excellent place with privileged views of the port of soller. menu rich and varied. good product. professional restoration. I definitely recommend it!

Had Tapas meal with house white wine, both were dreadful, food came out within minutes of ordering so obviously not freshly prepared, stale bread. Would not recommend.

excellent service and unbeatable food!! we order glass bread with foie, Iberian ham and rúcula, eggs broken with razors, tuna pier and octopus of rock !!! exquisite everything! View menu

very good paella , excellent cooking point, good color and flavor, good quantity for two people, and their staff gives very good attention, thanks was an experience to have visited them

We stopped in this place. the birthday of a friend .. and from the first moment to the end was an explosion of flavors and an unforgettable treatment thanks kiko you are unique like this. we will return spectacular.

spectacular restaurant in the port of soller, high quality food and unbeatable treatment, especially kiko a cozy waiter that has served us from beginning to end with the maximum luxury of details, an unmatched experience. We repeat fixed! View menu

good restaurant with fantastic views. the very attentive and friendly staff. The food was great and the unbelievable blind paella. We repeat safely as it is very close to the tram stop and does not have to walk much. best to book a table as it is usually quite crowded always.

We went to Soller on our free day to enjoy lunch... what we’ve got was the most terrible food ever! The salad was everything but not a salad, the paella was smelling bad and tasted horrible. Even the cats around didn’t touch the seafood we’ve given them. The water did not come in a bottle and the wine tasted like acid. Tourists be warned about this place!

We visited this establishment obviously without looking at reviews and it was a cool windy evening and the plastic tent looked rather inviting with its burners We were greeted by an over enthusiastic gentleman who seemed a little blasé on our Allergy questions. He insisted the Aioli was made from Milk and we would be fine with an EGG Allergy Secondly the GLUTEN FREE bread he seamed so impressed he could provided came and with GREEN MOLD on it and after tasting the Aioli I noted a odd tingling sensation in my throat. Then fast forward 2 minutes to leaving the place ASAP (no charge fir bread or aioli or wine on then house so that's the 1 star) To spend next hour been violently SICK and swiggin... View menu