Restaurante Los Quincenos

a great place to have lunch and eat cooked. I have to go back.

good place to eat a traditional cook of the area. generous rations and a very good service, to return without doubt!

menu of what I consider very low of food, a lot of waiting time between dish and dish, a lot of decoordination service.

homemade food, we order broth with balls, lamb chops, almond cake, beers, coffees, good quality and normal price, recommended

If you want to eat a good cook, this is your place. a stocking with balls and a super complete cook. You only have room for a good coffee.

We went to try so much rice. a wonder in the vegetable rice, the whole orchard, some exquisite entrances. and desserts a pass. you can see the hand of a homemade kitchen. the unbeatable price and the service that we will return a lot, without a doubt.

We've eaten the sunny on the terrace they have and muuuy agusto, I don't know how it'll be inside. rice with rabbit and serrans was very good and I would also recommend to order the celery, escarola and alcachofas! is not very cheap but I think for food and attention it is worth it.

rice with rabbit was spectacular, but I can't put stars just for a dish. the meat dishes to the panty something scarce in quantity, they carried pieces and each dish, a little excessive since it was not all lamb. clams and cue with green sauce, they should warn that they wear that sauce or put it to the side directly, it is a mistake that many bars make.

We went to eat cooked. It was correct, without alardes. We asked for a plate of grilled artichokes for me expensive. mean of Patagonian squid told us the waitress) the cooked , with ball and a plate of potatoes and some meat, it seemed scarce. they have a good detail , they put you a lime bar and a leftover pegote to bite while you get the food and only x charge you of service.