Rice Go - Menu

Via Sempione, 1204, Lugano, Switzerland

🛍 Sushi, Fisch, Fleisch, Hühnchen

4.7 💬 356 Reviews
Rice Go

Phone: +41912246633

Address: Via Sempione, 1204, Lugano, Switzerland

City: Lugano

Menu Dishes: 8

Reviews: 356

Website: https://rice-go-asian-take-away.business.site/

"Terrible. If you are vegetarian and want the lunch menu they will give you rice with vegetables . By vegetables they practically only mean broccoli (and by broccoli they mean the stalk of broccoli, hard and inedible), 2 almost invisible slices of carrots and 2 small pieces of courgettes. All for 13.50 fr? A robbery. 7 different types of meat/fish options, but not even a tofu or protein vegetarian option that justifies the price of the dish. Never again will I come here. If you are looking for vegetarian options on the same price line (but more generous portions) for lunch I recommend Kind Thai in Besso or the new Vietnamese in Molino Nuovo da Sung."

Full menu - 8 options

All prices are estimates on menu.

Fried Rice

Asian

Sushi Rolls

Sushi

Japanese Specialties

Chicken

Chicken Dishes

Alessandro Alessandro

Il migliore cibo asiatico a Lugano!

Address

Show Map

Reviews

enrry
enrry

Authentic taste and affordable price


Erald
Erald

Exquisite food, a must-try take away in Lugano


Rujikorn
Rujikorn

Yakisoba is probably as good as what you can find in Japan View menu


Vale
Vale

Very good, light, the price is a bit high but great quality. Well done


Nicola
Nicola

Sehr gutes essen! freundliches personal frisch gekocht. komme gerne wieder


Ca
Ca

Mussten 30 Minuten drausen auf das Essen warten, aber das Essen sonst war gut View menu


David
David

Super tasty chinese fast food ... Sweet and sour chicken, Kung Lao chilena, egg fired rice etc


Tom
Tom

Amazing!!! Perfect take away place especially for sushi lovers. Delicious, fresh and nicely packed sushi to go. Definitely worth it to visit and try! Thanks a lot and see you next time! Adiossss


Martina
Martina

Terrible. If you are vegetarian and want the lunch menu they will give you rice with vegetables . By vegetables they practically only mean broccoli (and by broccoli they mean the stalk of broccoli, hard and inedible), 2 almost invisible slices of carrots and 2 small pieces of courgettes. All for 13.50 fr? A robbery. 7 different types of meat/fish options, but not even a tofu or protein vegetarian option that justifies the price of the dish. Never again will I come here. If you are looking for vegetarian options on the same price line (but more generous portions) for lunch I recommend Kind Thai in Besso or the new Vietnamese in Molino Nuovo da Sung. View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Fusion • Europäisch • Restaurants • Mediterrane


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"