Ristorante Soave 10

via Francesco Soave 10, 6900 Lugano, Morcote, Switzerland

🛍 Pizza, Pizzeria, Vegetarisch, Italienisch

3.3 💬 18 Reviews

Phone: (+41)919220170,(+41)0919220170

Address: via Francesco Soave 10, 6900 Lugano, Morcote, Switzerland

City: Morcote

Menu Dishes: 11

Reviews: 18

Website: http://www.soave10.ch

"friendly and understanding waiter who has done her best to help us entertain our restless three years old while waiting for our eating. they offered me a gluten-free pasta dish. our son has accidentally got the wrong court, but they immediately fixed their mistake. everyone was happy with their food."

Full menu - 11 options

All prices are estimates on menu.

Pizza

Pasta

Meals

Rice

Gnocchi

Calzone

Antipasti - Starters

Seafood

Entrées

Maria Maria

We had dinner at this restaurant one night. nothing exceptional, normal dishes and not captivating. value for money

Address

Show Map

Reviews

რომანი
რომანი

friendly service. beautiful atmosphere. the hotel is located in the heart of lugano. good food. pizza should be good.


Gavino
Gavino

I think this resataurant don 't desreve 4 stars. The dush which we choosed was no respected price. The taste is I 'm sorry not really satisfied. I hope they will be progress


Willy
Willy

large pizzas, large menu. octopus starter is to die. lemon desert was very refreshing what they need in summer nights. professional uncomplicated things. good price for money View menu


Gilda
Gilda

What a waste of money. Average does not even describe it. Pasta overcooked, oily, lack of taste. Pizza is like chewing a gum boot and oversalted. Hunger was the only reason that made it bareable. Never again.


Renata
Renata

the menu has a full of everything, but we just kept it with a pizza. the pizza was solid with fresh beats. the salumi antipasti was really good. open lateness and serve foods that are always a plus in this city.


Pericle
Pericle

despite the full city we found a good place here. through the nice operation we quickly got our very good pizza. the little one was completely enough. the price was ok and I would go to dinner again. fits everything. View menu


Paula
Paula

Ordered the gnocchi and salmon taglietti. It was quite salty and dry. Priced at 18-21 francs per dish which was expensive for something that did not taste great. I would't go back. Service was not great either and they only had a few customers.


Shaira
Shaira

The restaurant is close to the train funicular station at town centre of Lungo. It’s a very convenient location. The environment is clean and modern. The food is just ok. But the service is nice. May not come back for food but for the convenience it provides.


Remo
Remo

friendly and understanding waiter who has done her best to help us entertain our restless three years old while waiting for our eating. they offered me a gluten-free pasta dish. our son has accidentally got the wrong court, but they immediately fixed their mistake. everyone was happy with their food. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings. View menu
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kinder
  • Kellner
  • menu
  • Gruppen
  • menu
  • Volle Bar

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"