Rosalia - Menu

Landgasthof Haas

➤ Hauptstr. 33, Karlskron I-85123, Deutschland, Germany

Menu • Sushi • Deutsch • Fast Food • Asiatisch

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"An invitation led us to Karlskron today. Located directly on the main road, at the church is the agritourism. This has been in family business for 100 years. There is also a boarding house opposite. The entrance is reached by 9 steps, the toilets are located in the basement. There are parking spaces in front of the house, nearby there are also public. Service We were kindly greeted by a lady in the dirndl and brought to the table. She was also responsible for us all night. Others were responsible for serving for dinner. We got the tickets and time to pick up drinks. At the order pickup there was a hint, lettuce can be taken at the buffet. Beverages deferred went without problems, empty plates were quickly cleared, there was time and again to ask if everything would fit. Special requests were accepted with a smile. We were very worried and felt as a welcome guest. Food The menu consists of leaves that are clamped in a red envelope. It includes for each category a few dishes, also vegan. The dessert card was served as a papyrus rolled. We had special drink, water, Dornfelder and Willi. To eat the Bavarian festive soup with three different inserts (3,50€, potato pumpkin cream soup refined with Styrian pumpkin seed oil and pumpkin seeds (3,90€, the steak from the Bavarian bull ends with roasted onions croquettes and salad (16,90€ and wild goulash with roasted mushrooms in Rahm, Spätzle and HP. The wine was served in a carafe, the water unfortunately in the glass. The Willi was a piece of pear. In the feast day soup there were liver parrots, pancakes and vet sugars. The broth would be made themselves and had a good taste, just like the 3 inserts. Pancakes nicely cut thin, liver spets of beautiful consistency and roasted nappy nicely fluffy. The potato pumpkin cream soup was very tasty, tasted slightly after pumpkin, which came out more refined by the pumpkin seed oil. The roasted pumpkin seeds gave a crunch with them. She had a great consistency and was beautifully tasted. The steak was ordered medium and came like that. In addition, there was a slightly pepper-sweet, dark sauce. Croquettes, good TK goods as we suspect and lay on the plate. The wild goulash also had a very good taste, the meat butterfly in a very well tasted, slightly creamy sauce. There were fresh fried different mushrooms. Late zels were served here extra, also suspect a finished product, they almost had no taste. Salad there was a buffet, so around the ten varieties and 3 different dressings to choose from. Some finished products are also used here. The food is great if you would make the supplements and some salads yourself. Four stars. Ambiente You enter the restaurant and a door left hand grants entry to the guest room with gift. You'll get to the Schäferstube. A bright room with wood cladding and a border with sheep on it. On the outside there is a large corner bench and in front the tables and chairs. The corner bench makes you variable when placing the tables. On the tables there are white middle blankets, on it a vase with fresh flowers, pepper mill and salt shaker, a stand with pen and note with faces on it to be able to make an assessment. The table was already covered with cutlery and simple violin napkins. Everything is beautifully decorated rurally. We liked it, 4 stars. Cleanliness There was nothing to complain about, even not on the toilets, 5 stars"

Almschänke

➤ Weicheringer Str. 146, 85051 Ingolstadt, Bavaria, Germany

Menu • Käse • Bier • Tapas • Steak

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"I'm gonna have a new one. this makes the good old (?) almschänke radiate properly again. actually, we just wanted to have dinner quickly. "Almschänke, we haven't been there for a long time," said my wife. I remembered the friendly operation that had been overwhelmed by several wete, and the pleasant ambiente - but also the less spectacular feed and a pure fall in the last few years. so I leave the reviews - and became curious. thank you! a salt roast for my wife, and instead of the curry sausage with pommes a swirl roast with brat potatoes, as the friendly service recommended to me. (.and of course augustiner edelstoff.) After a few pleiten in the environment and 7 months in the sharia area, I had forgot steak for a long time and now that! I like it medium, and it was topp. the service told the cook well that I actually like steak eating, and they recommended this to me. so he was probably motivated. yes, now I like to eat steak again, because I had after really many looks, grazing, and even moldy (skin-skin in ny) steaks, from the middle of the sawara to the arched restaurant in manhatten already tried a lot. what was served me in Ingolstadt-Zuchering was certainly among the top 3! also the salt roast, my bratkartoffels and the supplements of my wife. I would have liked to try the Rababer appetizer, but the portions left it no longer. my conclusion: I like to come back, also with guests. ... and tip: on the last Friday in the month there’s augustiner bright from the wooden barrel!"

Pizzeria Da Maria

➤ Werkstraße 35, 85107, Baar-Ebenhausen, Germany

Menu • Pizza • Sushi • Kebab • Vegetarisch

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"Beautiful sun terrace. But the many hymns here do not match our experiences at all. Were there with a larger group, and have also been looking forward to the beautiful sun terrace only it unfortunately rained. The noodle dishes were what I heard so mediocrely and ok, but the biscuit-bread pizza floors (and really all) are a “no go”. There is and tastes every pizza floor from the discounter significantly better. People, you have to get it, so the beautiful look and good ingredients do not help. I don't expect wood stove pizza. My missing extra ordered garlic addition was simply smiled away in an Asian way. In short, the prices for this return are completely covered. The Ristorante has seen a lot better times, which has been noticed by the number of guests, especially since we have been the last table shortly after 20:00. So I personally won't come back."

Landgasthof Euringer

➤ Manchinger Str. 29, Manching I-85077, Deutschland, Germany

Menu • Kaffee • Deutsch • Bayerisch • Vegetarisch

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"During the Lokdown we became aware of pick-up offers and had also shared that we would visit them if you were allowed to return. The farm is located in Oberstimm, a district of Manching, where the famous Barthel market always takes place. If you drive the B 13 from Ingolstadt, turn left to Oberstimm. You can also take the motorway exit Manching and drive to Oberstimm. It is located directly on the main road. There are some parking spaces on the street. Whether they have their own parking in the backyard, we cannot say exactly. There's a ramp inside. At the front entrance you have to overcome a few steps. There is also a grounded disabled toilet. Ladies have to go to the basement. Service phone reserved for purpose, the contact was very nice. We were received and received on site and there was a proper 2 G control. The service carries dirt here and it is also helped together. We were brought to the table, the cards were handed over to us and shortly after that we were asked if we wanted to order drinks. These came quickly with a nice, too good, and she wondered if we already knew what to eat. The order of berries was not a problem. Thanks were asked if we had a salad before and shortly afterwards we received a greeting from the kitchen. The food was waiting for you a whole time. The service apologized for the waiting period, they currently have so many pickups. It's not so great to wait for dinner for almost an hour. But at least there was an indication of the operation. She took the plate and asked if she tasted. The food came at the same time, it was apologised for the waiting period and a good appetite was desired. Under the food you were asked if everything fits and the empty plates were immediately noticed. She said if it tasted us and it could be something else, dessert, coffee, espresso. If the glass is empty, you immediately asked if you could get something. We told you we wanted to pay and she came back with a dollar. It was thanks, a beautiful Sunday desired, we were very different and she still meant – stay healthy. Here we felt really welcome as a guest, very happy 5 star food There is a kind of card as a card in which the notes are attached. A small fine selection with different dishes. Mostly meat dishes, but actually for every taste. We found nice in courts that were already made here with a stamp – ate. We found that the map on the HP is not up to date. Here were some dishes that did not exist. We had two alcohol-free wheat at € 3.60 per, pork pans – roasted medallions, with vegetables and grilled bacon strips, cream parrots and late zle for € 12.90 and Munich carvings, in mustard and cramps, with vegetables, roasted potatoes and cucumbers were prepared for €11.90. We always like it with a beautiful Cumin note and a small pepper. Everyone makes him different and he tasted. The Munich carving was super brightly baked and also not greasy. In the soil there was a layer of mustard and crans of horseradish). Not too much, discreetly distributed, right for us. Otherwise it had also cost, was delicious. The roast potatoes were not fried with fat, they had also seasoned with herbs, but we lacked salt and pepper a little. They were refined with bacon and not fat. Something crispy pieces could be there. Is now cups at a high level of us, others like them. But here we announce our opinion. The vegetables consisted of yellow and orange yellowish vegetables, which was boiled to the point with bite. There were still a variety of light vegetables on what we could not really classify, we could type pastinake. A bit more salt could have done it while cooking, but we suspect it was steamed. There was another piece of lemon with it and a parsley as decoration. Was delicious, happy again. The pork fillet was super delicate and juicy cooked and still delicate pink inside. It was also perfectly seasoned. As vegetables there was the same as the other dish. The bacon was thinly cut, fried and was very spicy smokey in taste. The late Zle, as they were in the area and were always called – so no dumplings) were nicely cooked, also had salt and enjoyed consistency. They were delicious with the sauce. That was really creamy creamy, had a subtle creamy taste and was delicious. The mushrooms here gave a great taste and were fresh. Here we could have imagined an additional dish for them, so it is easier to cut and eat meat, it is a little tight in the pan. We were very happy with local food as well as picking and come back, 4.5 stars. Environment For the ambience there are stars again when we know that everyone can see what he wants. I don't want to neglect the rules. If you come in, the vault is next to the table and the guest room. We have a table in the next room. The reserved tables are already covered here and everything was beautifully decorated Christmas. There are fixed napkins, candles in a glass, partly at the smaller tables fresh flowers. The tables are covered with white fabric tablecloths. There was music from the background. The tables are partly separated with cassettes which can be rolled and planted with fresh flower sticks. As you know from the past in a guest house, there are wardrobes on the wall and a wardrobe with clothes hangers. Cleanliness Everything was clean here what we could see. On the toilets also everything clean up to the usual dust tracks, 4.5 stars"

Gut Winkelacker

➤ Am Euler 52, 85051, Ingolstadt, Germany

Menu • Hotels • Deutsch • Fleisch • Kroatisch

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"So kann man jemanden den runden Geburtstag auch versauen. Ich hatte am Dienstag für Freitag Abend 18 Uhr reserviert. Bei schönem Wetter ein schattiges Plätzchen draußen. Was nicht reserviert war war ein schattiges Plätzchen draußen, wir sollten uns einen Platz aussuchen. Voll in der Sonne mit ner Herzkranken Schwiegermutter. Na Danke, so sieht in diesem Lokal eine Reservierung aus. Das Besteck steht in Bierkrügen auf dem Tisch jeder fingert mit sein Fingern an dem Besteck rum um sich Gabel und Messer rauszusuchen. Von Servietten ganz zu schweigen, die holten wir uns am Nachbartisch. Warum kann man das Besteck nicht in die Servietten einwickeln? Dann ist es weniger unappetitlich.Wir bestellten..Ich bestellte mir einen Schweizer Wurstsalat. Noch NIe in meinem ganzen Leben hab ich so eine widerlichen Wurstsalat gegessen. Die Marinade war muffig ich weiß ja nicht was man für ein Öl verwendet aber es schmeckte wie Frittierfett. Ich ließ mir Essig bringen um das ganze etwas genießbarer zu machen. Hat nichts gebracht. Die Bedienung nahm den Wurstsalat, ohne zu hinterfragen warum der volle Teller zurück geht, wieder kommentarlos mit. Gleichzeitig wurde noch einmal Getränke bestellt. Nach 40 Minuten kam eine andere Bedienung und fragt nach ob wir noch etwas zu trinken möchten. Wir sagten wir hätte vor 40 Minuten bei der Kollegin schon bestellt. Trotzdem nahm sie sicherheitshalber noch mal eine Getränkebestellung auf. Das dauerte 10 Minuten, das ist ja auch akzeptabel. Somit haben wir fast eine Stunde auf die Getränke gewartet. Das bezahlen ging ja fix, der ungenießbare Wurstsalat stand trotzdem auf der Rechnung obwohl er voll zurückging .Ich Danke ihnen das Sie es geschafft haben ein Geburtstagsessen so richtig zu vergeigen."