Sakura - Menu

32 Rond Point des Arenes, 13200, Arles, France

🛍 Sushi, Japonais, Asiatique, Nourriture

3.8 💬 4656 Reviews
Sakura

Phone: +33490491590

Address: 32 Rond Point des Arenes, 13200, Arles, France

City: Arles

Menu Dishes: 15

Reviews: 4656

"very beautiful place in a very touristic place where one would not necessarily expect a kitchen made with so much care and imagination. this Japanese restaurant slices with many others too predictable. We chose the "discovery menu". In the entrance we preferred the salad on the soup. It had a very fine taste (a bit like Vietnamese bô bun) with lots of black seaweeds and pine pigs. the main dish consisted of a tray with sushi, maki and sashimi, all very fresh and firm. We accompanied this dish with a kirin and an asahi. a very large choice for dessert, but we both have cracked for a lemon sorbet with basil as unusual as delicious. for less than 40 € to 2 we have rarely eaten better! service both pro (attentive) and personalized (some exchanges ...)"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Plat

Entree

Japanese Specialties

Sushi Rolls

Appetizer

Sushi

Salads

Starters

Аксентије Аксентије

If you want good sushi on Arles it's the address you need. the only default is the size of the restaurant that we forget quickly once the meal starts.

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Reviews

Salvatore
Salvatore

facing the beautiful arena place small nice terrace the best sushi restaurant in the region it is to berles come to discover this restaurant is a smiling and friendly treat


Enrico
Enrico

perfect sushi restaurant! The welcome is great! I will eat there very often the noon and the decoration and the dishes and dishes are superb. I also often take a ride and we have a little free salad.


Brennan
Brennan

reception and service with a smile. Attention only 8 seats on the terrace that allow to eat in front of the arenas. sushis, makis, yakitoris very good. Calamars salad was excellent as well. recommended for the frame and plate. View menu


Aaron
Aaron

nice setting, terrace facing the arenas. choice and quality are there. possibility of ordering to carry. Too bad that the kitchen is not open on the restaurant like most Japanese. Evening service longer than midday service. but normal given the weakening. We'll be back.


Frida
Frida

facing the arenas of Arles, very good Japanese restaurant, a very large choice, original proposals. Nice little terrase in front. but like everywhere, don't forget to take what to protect yourself from mosquitoes. Quick service and super nice. Everything is done to have a great evening.


Naomi
Naomi

We'd tend to mistrust a Japanese restaurant as well placed near the arenas. The welcome is great, the sushi are simply perfect and the value ratio is very ok. The manager even brought us anti mosquito product so that we don't have to devour everything we believe in our turn. we will return there with pleasure during a next stay. friendly the three Swiss View menu


Julien
Julien

nothing to say about the reception and freshness of the dishes. long waiting despite there are only 3 busy tables, on the other hand, it is fade! . everything is fade . and I'm not talking about a lack of salt . no. little or no flavors. That must be the delicateness of the food. everything is closer to the glass of water. so even if this water is fresh, the addition is salted.


Paul
Paul

delivery on time but there is a lack of the drink that will only take 45 minutes to arrive. original and good entry salad. assortment very disappointing ... ! Roughly vinegarized rice, Californian makis that get out, we're looking for the tiny piece of fish in the makis. the red tuna has no taste and is pink-white. Sashimis are small blocks, not lamellas. I advise you simply, not tasteful at all and too expensive.We who eat regularly in sushi in various restaurants, are disappointed.


Ariel
Ariel

very beautiful place in a very touristic place where one would not necessarily expect a kitchen made with so much care and imagination. this Japanese restaurant slices with many others too predictable. We chose the "discovery menu". In the entrance we preferred the salad on the soup. It had a very fine taste (a bit like Vietnamese bô bun) with lots of black seaweeds and pine pigs. the main dish consisted of a tray with sushi, maki and sashimi, all very fresh and firm. We accompanied this dish with a kirin and an asahi. a very large choice for dessert, but we both have cracked for a lemon sorbet with basil as unusual as delicious. for less than 40 € to 2 we have rarely eaten better! service b... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Japonais Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry. View menu
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.

Amenities

  • Sièges
  • Livraison
  • menu
  • À Emporter
  • menu
  • Romantique

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."