Wenzhou - Menu

in addition to its famous ravioli and brioches, several reasons make me recommend this restaurant the service is very fast, the dishes are copied and the ratio quality / price excellent

Best buns ever tried (first time . Very tasty food at resonable price, regarding Paris standards. Recommendation for BOBUN . Wide choice of chineese specialities, the food is really fresh though.

Canteen atmosphere. Quick service. a lot of specialties and choice on the menu. Good surprise. The ravioli are good. I tried specialties like the meduse salad and the cooked blood tripes. Everything was good. fits small budgets. View menu

the most: cooking / service speed / low prices less: slightly too oiled and soy sauce / you quickly remove the plate barely finished to release the placecela remains a good address because the most are among the most important criteria in the evaluation of a restaurant.

We wandered around this area looking at all the little places and picked this one. We shared curried chicken fried rice, beef chow mein, a chicken soupy thing (massive bowl! which were all delish and 2 cokes. This came in at 19 euros! I really...would recommend. Nicer than the near by Au Bon Pho in our opinion. Have a feeling we might go back tomorrow! Yummy!

I will regularly buy to take away brioches (very generous, at 1€ the brioche), ravioli (3,80€ the 6 pekinian ravioli or other kinds with different spices and herbs), vegetable cakes...After comparison, they are among my favorites in the neighborhood. The restaurant is still full, the dishes look so nice. service is efficient and expedient, as it is necessary! View menu

I knew this little restaurant for its brioches and ravioli at little prices, but their dishes are also delicious, copious and cheap! We tested the eggplants with meat (a feast for mouth and eyes!), as well as two pasta dishes. I was a little disappointed by the beef rice noodles, whose sauce was missing taste. I felt like I was back in China!I'll be back in the near future, and gladly recommend this restaurant, for amateurs or novices!

this tea room is part of the few lounges I practice fairly regularly. both by taste and quality. after as the title mentions. I'm sorry. It doesn't fit everybody at all. It's more for initiates. among the dishes. the raw crab, the meduse salad or others like the typed fish. We don't say everyone loves it. But when I read only on the pork. There's nothing to eat. Yes, it's a way we have to prepare it. It has nothing to do with the rib that we can eat in the steak house. or beef pates are served with pieces that have nerves or tendons. Here's to you to see if you're ready for this kind of culinary adventure.

I come there often because the service is fast and the dishes are obviously up. otherwise it would be pure and hard masochism. Now, I don't particularly like the tone of the 3patronnes, clearly has a whipping of mouth in the air, I let it flow so far. but they have easy criticism, and in Cantonese of course. lack of bowl, I speak it despite my blonde brain and my 100% Chinese friends too. I hope it'll calm down because one day I'm going to end up getting them in, and in their tongue, it's either, it's about putting the church back in the middle of the village. Still go, your belly will thank you, just like your wallet.!!! the cb is not accepted!! View menu