Santiago Restaurant Bar

Zuzulua

➤ Quartier Cherchebruit, 64310, Saint-Pée-sur-Nivelle, France

Menu • Pizza • Européen • Français • Fruits De Mer

---

"We arrived at 4 with a baby without reservation. Welcome! The restaurant is easily accessible, parking nearby. The outdoor terrace is welcoming and beautifully decorated. Inside, Idem. The decoration is sublime, the room is spacious with some background music! Top service, smiling and pleasant. At the level of the dishes, we enjoyed each other! The croquettes were crispy, the mulots accompanied by the succulent aïolis. Meat, we took the pork. Super tender, and the sublime sauce! I recommend the eyes closed, x1000000. We'll be back of course! Thank you for this beautiful moment!"

Fablet Gildas

➤ Pl. Berria, 64310 Ascain, Pyrénées-Atlantiques, France

Menu • Kebab • Sushi • Cafés • Fruits De Mer

---

"we were passing by, the meal was very good, the service was friendly and polished simple and without chichis, well organized even without reservation, which is not simple tjrs to manage, only small discomfort to my taste, several posters of menus in different places on the showcase or on board, (although expose) , if it can help to improve for the passage of future customers, but after it is that my opinion, good birthday for straight to the age of 20."

Logis De La Nivelle

➤ Errota Aldea 64310 SAINT PEE SUR NIVELLE, France

Menu • Western • Français • Européen • Contemporain

---

"While traveling in the Basque Country with 7 Australian clients, we stayed there for 11 days with half board. The family establishment, very well maintained and located in the heart of the village of Saint Pée sur Nivelle, allows total immersion in Basque culture with easy access to the coast and the interior of the Basque Country. All the staff are very welcoming, professional and attentive to the customer. The quiet, spacious rooms, the very high quality bedding and the modern bathrooms with Italian showers make the stay comfortable and relaxing. The restaurant and bistro offer a wide choice of fresh and seasonal products to satisfy even the most picky eaters! The freshness of the fish, the elaborate desserts and the wine list offered are definitely an asset. Excellent experience! Rooms: Flat screen with Chromecast technology, excellent speed Wi-Fi with dedicated fiber (guaranteed speed , double glazing, air conditioning, excellent bedding Nearby activities: Sports and cultural activities within a 30-minute drive: surfing, golf, hiking, rafting, horse riding, cities of art and history, UNESCO heritage, the path to Santiago de Compostela, artisans, etc. Safety: Secure access to reception, elevator and rooms Walkability: Lovely walks in the village and close to services on foot Food drinks: Omelette with porcini mushrooms, trout, sea bream, line-caught hake, duck breast, beef cheek stew, curried mussel soup, Norwegian omelette, etc. Noteworthy details: All rooms are equipped with “Chromecast” technology Simple operation: connect to the hotel’s wifi, scan the QR code on the TV, and launch the application of your choice (Netflix, YouTube, Spotify, etc. from your phone or tablet. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet"

Eguzki

➤ ZA de Lanzelai Road 918, 64310 Ascain, France

Menu • Sushi • Pizza • Européen • Restauration Rapide

---

"Warm, modern but unpretentious setting. The waiter (very young) was very patient with us and took the time to help us make our choice even though the restaurant was always full. It’s a shame that it’s so far from Bayonne because the dishes are good and generous and the staff are really top notch. But we'll come back to that!!! Food: 5 Service: 5 Atmosphere: 5"

Chez Bonnet

➤ Quartier Ibarron, 64310, Saint-Pée-sur-Nivelle, France

Menu • Kebab • Sushi • Cafés • Asiatique

---

"A more than warm welcome. Spacious and comfortable rooms. Meals prepared with quality regional products. Top Basque evening. In short, nothing to say. It is a family hotel in which you feel good. Thanks to the whole team, priority to Mr Bonnet. Thanks also to our guide Sandrine who made us love her region, I will not forget her infectious laugh. WELL DONE"