Sapori Del Mondo - Menu

Via Emilia Ovest, 17/a, 43126 Parma PR, Italy, FIDENZA

🛍 Pollo, Indiano, Asiatico, Italiano

4.8 💬 552 Reviews
Sapori Del Mondo

Phone: +33186995715

Address: Via Emilia Ovest, 17/a, 43126 Parma PR, Italy, FIDENZA

City: FIDENZA

Menu Dishes: 35

Reviews: 552

Website: https://www.ristorantesaporidelmondo.it

"We have been customers of this restaurant for more than a year and we absolutely love it! The food tastes amazing (in our opinion one of the best Indian restaurant we have ever tried in Italy and overseas), everything is so delicious, the quality of the ingredients is extremely high and the staff is friendly, polite, always offers a smile! Absolutely my favorite restaurant in Parma, I really recommend it to everyone!"

Full menu - 35 options

All prices are estimates on menu.

Indiano - Vegetable

Indiano - Pane Indiano

Indiano - Carne Al Curry

Indiano - Specialita’ Carne/Pesce Tandoori

Lassi ( Bevande )

Indiano - Riso Basmati/ Biryani

Indiano - Pesce Al Curry

Indiano - Antipasti (Fritti, Sono Accompagnati Con 3 Salse)

User User

buono e onesto

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Reviews

User
User

da ritornare,,,,,,,,


User
User

Assolutamente da provare


User
User

Pollo Tikka molto buono!! View menu


Federica
Federica

Chicken Tikka molto buono!!


User
User

Sorpresa incredibile di sapori


User
User

meravigliosa sorpresa di sapori View menu


User
User

una bella esperienza culinaria.


User
User

Amazing people and great food. Highly recommend; can’t wait to go back.


User
User

We have been customers of this restaurant for more than a year and we absolutely love it! The food tastes amazing (in our opinion one of the best Indian restaurant we have ever tried in Italy and overseas), everything is so delicious, the quality of the ingredients is extremely high and the staff is friendly, polite, always offers a smile! Absolutely my favorite restaurant in Parma, I really recommend it to everyone! View menu

Categories

  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Indiano Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Romantico
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Antica Trattoria Al Duomo

Antica Trattoria Al Duomo

Vicolo Antini, 43036, FIDENZA, Italy

Menu • Sushi • Caffè • Pizza • Messicano


"During a short visit to the quaint town of Fidenza, near Parma, together with a group of 30 persons I had dinner at this establishment, just before attending the opera at the nearby Teatro Magnani. The set menu consisted of 1 freshly sliced cold cuts, 2 two kinds of 'primi ' pasta dishes , and 3 desert. 1 The waiters brought a few large platters with a selection of regional salami, coppa, cooked and raw ham prosciutto cotto and prosciutto crudo . Remember, Fidenza, like Parma, is in the Emilia, land of Parma ham, Parmiggiano Reggiano cheese, and so much more. It goes without saying, therefore, that the 'crudo ' literally melts in your mouth. It can get better than that. The cold cuts were served with freshly made 'gnocco fritto ', a traditional 'bread ' from the Emilia region, a dough made from flour, water and a pinch of salt, then deep-fried in lard. 2 If you ever visit Emilia and you don 't have the ubiquitous 'tortellini ', then you haven 't really been to Emilia. At this restaurant, they make their own pasta, every day. Like a bakery, you can see how they work the 'sfoglia ' fine sheets of fresh pasta dough and make the tortellini. The ones we had were served in traditional fashion: butter and Parmiggiano cheese filling was with ricotta cheese and chards, no meat . Like the butter, these tortellini melted in our mouths. I had two servings, but I could have had another two if it weren 't for the 'second ' primo... Yes, there was a second pasta dish, this time small pasta buds with baked beans in Italian, 'pasta e fagioli ' . This is a staple in many parts of central-southern Italy, but each region has its own variety. Here, the pasta and beans were 'dry ', not in a soup therefore very common in the south of the country . The beans were so good, they tasted like meat sauce 'Bolognese ', sort of . I was so full from the previous primo that I had only one serving of the second primo. I wish I had a container to bring them home! 3 This Trattoria makes their own deserts, clearly, but as we were short of time, we 'just ' had the home-baked tarts, one with fruit jam, the other a typical crumbly pie called 'Sbrisolona ' literally, 'big crumbler ' . If you ever go to Mantova, north of Fidenza in Lombardy, but on the border of Emilia you will find this tart everywhere. I don 't know if I will ever manage to go again to Fidenza, but if I should feel the urge to have some really good and genuine 'tortellini ', with no doubts I 'll visit the Antica Trattoria al Duomo again."