Satriale's - Menu

Parkweg 10, 2502, Biel/Bienne, Switzerland

🛍 Pizza, Salat, Vegetarisch, Italienisch

4.6 💬 1248 Reviews
Satriale's

Phone: +41325349195

Address: Parkweg 10, 2502, Biel/Bienne, Switzerland

City: Biel/Bienne

Menu Dishes: 8

Reviews: 1248

Website: http://www.restaurant-satriales.ch/

"Incredible restaurant, the menu is quite varied and the dishes are plentiful, great value for money, a real playground for children, top-notch service, beautiful atmosphere on certain days with an orchestra or DJ, ideal place to have a pleasant time alone, or with family!"

Full menu - 8 options

All prices are estimates on menu.

Seafood

Rice

Salads

Appetizer

Dessert

Pasta

Pizza

García García

Thank you it was delicious

Address

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Reviews

User
User

Food: 5 Service: 5 Atmosphere: 5


Laura
Laura

Very familiar with a children's corner


Rosita
Rosita

We had a very good dinner and very friendly staff View menu


User
User

Good classic Italian restaurant, big portions and good value.


Mister
Mister

Really great from start to finish, delicious authentic dishes, thank you for this good time.


Effe
Effe

One of the best pizzas in Biel/Bienne! Friendly restaurant, competent staff, top quality dishes, every visit is a pleasure. View menu


User
User

Superb Italian restaurant with impeccable service, a southern atmosphere and real quality cuisine Food: 5 Service: 5 Atmosphere: 5


Liliane
Liliane

Perfect place. Homely Italian. Service very friendly and fast. Food simply brilliant. E.g. Pizza exactly the way pizza should be. Higher edge, finely and sufficiently covered on the inside. Price extremely reasonable. Bravo!


Guido
Guido

Incredible restaurant, the menu is quite varied and the dishes are plentiful, great value for money, a real playground for children, top-notch service, beautiful atmosphere on certain days with an orchestra or DJ, ideal place to have a pleasant time alone, or with family! View menu

Biel/Bienne

Biel/Bienne

Biel/Bienne, a bilingual city in Switzerland, boasts watchmaking heritage, scenic lakeside views, and a culinary scene featuring Rösti, cheese fondue, and Tête de Moine cheese.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • W-lan
  • Mitnahme
  • menu
  • Fernsehen
  • menu
  • Haustiere

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."