Ses Escoles - Menu

cozy place very good meat, good salads. very prepared and well presented dishes,good desserts and good wines,

good food, nice local, old school. first meat and good wine. restaurant and shop at the same time. produce their own oil, goody.

spectacular restaurant. We decided to go for the anniversary and it was the best decision we could make. from the deal, quality, location and beautiful place, all great. Wishing to meet you in summer to have dinner outside. high quality of products by betting for local product! View menu

good food, school reverted in restaurant, typical local and Mediterranean food, category meat, good wines. is not cheap, this good for a special occasion, wedding, communion, etc. in summer has an outdoor terrace. highly recommended. they make their own oil and you can buy it at the restaurant itself.

cozy restaurant where the meat is protagonist. On the recommendation we ask that the coke stay from the entrance, a party as well as the leg of the lamb with a glass of wine to accompany. we also ask for some better calves. to finish cheese cake with coffees, quite good. excellent attention. recommended.

We have a lot, we had a group of friends and everything is fine. Starting with the attention of any of the ell@s, the place with such different positions. especially the garden, beautiful with the olive trees (joto now in flower). and without forgetting the food, very good. wide rations for the usual, at a very good price for the island average. View menu

It is a site that transmits a very quiet and charming atmosphere have interior tables and tables in the garden of spectacular olive trees! all very nice and delicious food we have ordered an entrecot, a singlemillo and a coque tex mex. 10 for all the dishes what has failed us a little was the service. first the confusion with the reserved table and then we had to claim one of the wine glasses that took a lot to get there. points in favor a very large parking and proximity to the capital

Postin restaurant located in an old country house called scoles because it used to do this function. they produce their own oil (also they are oleoteca) and have a small gourmet shop of ibicenic products. very tasty, quality food. the chocolate mousse with salty touch, has been what has surprised me most, I had never tasted such a good mousse. the rovellons a surprise as well, it is a luxury to taste the products that come directly from our forests. the exquisite tuna pier, the entrecot also very tasty.

my partner and I usually go to Scottish sess several times a year as it is a restaurant that drops us for its good kitchen and good attention. However on this last occasion, as the things that have not dripped us have been, I have decided to make a critique. It took a long time to give us the letter, we had to ask for it. At the time of bringing the drinks, the waiter was confused and brought mineral water instead of gas water as we asked, and poured some of my drink on the table (coketail) and did not replace it by another or change the table. It should be emphasized that it is a oleoteca and that when you go as an appetizer they serve you bread with two varieties of oil, picual and arbequi... View menu