Steakhouse - Menu

Great place with awesome staff and good food. The meat is carefully well prepared and very tasty. I'd totally go back there. I

Great atmosphere and food! Adrian took excellent care of our group! The steaks are superb and the dessert platter was out of this world!

The food was very good, with quite a variety. However, the manager that night seemed more bothered by our presence, than willing to provide a great dining experience. It was the only low point of over 7 stays at this property View menu

My husband and I were staying at the hotel and decided to try the steakhouse. We walked in on a Saturday night without a reservation and Adrien was able to seat us anyway. Adrien was an amazing server. He offered tips on the best wine selection for the meal and even joked with us. Not only was the steak amazing, but the service was also unforgettable.

We ate there 12 times during our recent trip. Adrian is a great waiter. German service in restaurants are SLOW. Only one night the service and food was bad because they were extremely busy. People walked out that evening. They do need more wait staff and cooks to keep up with busy times. The food is great. The filet mignon was very tasty and tender. The fish was great and the side dishes as well.

This is an excellent restaurant with a mix of high quality food and hotel patrons. I can see how this is a great place for a romantic dinner or high level business dinner. But you also get normal hotel patrons looking for dinner after a day at work. The food is very high quality with plenty of options, my steak was cooked exactly how i asked, they truly understand the difference in quality steak temperatures. View menu

... the kitchen is again of very good quality. we had experienced that differently! you have to work a little bit on the communication between waiter and kitchen. if the steak medium rare is ordered, it should not be served at the limit between medium and done. otherwise the food was excellent and the service was very good. we had carpaccio and garnel as an appetizer and thunasteak and filet as a lead. a chardonnay from the long-term doc. the restaurant is recommended again. you will also meet a very international audience here.

We were staying in the hotel and went here to grab a late lunch. The menu does not have a huge selection but they cover a lot of areas..steaks, fish, prawns, salads. I had the Caesar Salad with chicken breast and others in my party had the salmon and a steak. All of the food was very good and the portion of the sides is large with the mains being a good size as well. The service was a bit slow especially when there was only two other tables with guests in the entire restaurant. The atmosphere is good and the wine selection is above average. Overall I would eat here again.

we were eating in two in beelfingen in steakhouse. the greeting by the service employee was very friendly and accommodating. although a cocktail was not on the map, we could order it and it was served in top quality! there was very good brot with a top olive oil. as little guests were in the restaurant, the main course was served after a short time. the rib-eye of my kumpels was absolutely top, I had the new york strip. quality of the steaks and the pommes as well as soße was super, the even level was unfortunately more medium rare than medium. also a look at the desserts is worth definitiw! conclusion: service super, dine of very good quality and also the bar white to convince!Wär the even... View menu