Suca Mulla - Menu

La Buixeda

➤ Carrer De L'Esport 4, 17538, Alp, Spain

Menu • Pizza • Europeo • Mexicano • Cafeterías

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"everything was very good and unbeatable service. We ask for different dishes to share: a table of French cheeses, Catalan sausage, coca bread with tomato, alcachofa salad and a tortilla of potatoes. everything was very good, and especially the salad of artichokes and the tortilla. We asked for a thousand leaves with vanilla, a chocolate moelleux and a flan (all desserts are made artisanally and that is noted.) all were delicious. the very friendly and very attentive service, one of us is vegan and even though in the letter there was only one vegan dish, they gave us different options out of letter. The decor of the restaurant is beautiful and very cozy. restaurant very recommended if you are by the cerdanya."

Das 1219

➤ Placa Major, 1, 17538, Das, Spain

Menu • Sushi • Europeo • Asiático • Cafeterías

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"I have to say that we arrived at this restaurant without reservation on a half-day Saturday and, luckily, we have a table. We ate on the terrace a sunny afternoon to degrees with what the atmosphere began very well. loads potent dishes from the cerdanya. The vegetarians would have been hungry, but everything was exquisite. the cannon with foie and truffle, admirable. high prices pro that besides being good , is fashion so it has its price but I will return safe as soon as I can P/P euros ."

Pizzeria L'olla

➤ Calle Sant Pere 6-8, 17538, Alp, Spain

Menu • Pizza • Sushi • Mexicano • Cafeterías

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"This is the first time in my life that I’m writing a bad review for a restaurant but here I feel it’s necessary. I don’t even know where to begin with. Most of the food is obviously frozen and not homemade (especially the tapas). If I’m paying for a restaurant it is not for something I can make myself and for the third of the price. Let’s talk about the pizzas, I’m not Italian but I think the remaining italian genes in my body just died that night. The pizza was oily and the crust was more like a fajita crep. First time in my life I forced myself to finish a pizza. What about the service ? A 20 minutes difference between plates for people around the table. Some of us finished eating while the other ones were still waiting. Let’s be honest, it’s not the worst food in the world but it’s the biggest disappointment based on the restaurant ratings. It doesn’t deserve a 4,5 for the overall experience, more like a 3."

El Tiró

➤ Nord 27, 17538, Alp, Spain

Menu • Europeo • Mexicano • Brocheta • Cafeterías

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"I love cooking and eating, and have a food column in a Texas newspaper. People, this is The Place! Warm and stylish atmosphere, superb service, excellent food, high quality local products. Food plating was balanced, presentation was lovely. Authentic with a modern twist. They say, the young chef worked in London’s Four Seasons. A warm crusty bread, wine, cheeses and other local “crowd-pleasers” were unbeatable, and took deliciousness to a new level. We had silky duck confit, and beef with excellent homemade fried potato. The French-style Tarte Tatin could make proud even the Tatin sisters who invented the dish. But it was a refreshing sorbet mojito dessert when I got weak at the knees! “Citrusingly” delicious! This restaurant is a real gem. And very reasonable prices. Not to be missed! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sorbet"

Skibar

➤ Av/Josep Ma Bosch I Aymerich, 12, 17538, Alp, Spain

Menu • Café • Brocheta • Vegetariano • Hamburguesa

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"Después de más de 15 años frecuentando la zona, nunca habíamos entrado. Gran error por nuestra parte. Hoy, buscábamos un sitio donde tomar algo y hemos tenido la enorme suerte de entrar en Skibar. Se trata de un local en el que es posible, desayunar comer, cenar, o tomar un aperitivo o una copa. Nosotros hemos comido. Nos hemos sentado en la terraza, con magnífica vista de la estación de esquí de La Masella. Cómo hace mucho sol, nos ha facilitado un parasol que nos ha permitido estar comodísimos. Hemos comido dos personas, compartiendo un primero, Pokebowl de salmón, con quinoa, mango, aguacate y rábanos. Estaba exquisito y la cantidad perfecta para compartirla. De segundo hemos tomado un huevo poché a baja temperatura, con parmentier de patata, acompañado de zanahoria y espárragos trigueros. Plato exquisito que, mi mujer dice que será su entrante para la próxima visita al local. Yo me he tomado la hamburguesa de ternasco de Aragón, con queso Brie, mezclum de lechugas y mermelada. Ha sido la primera vez que tomo una hamburguesa de ternasco y, estaba de buenísima. Para terminar hemos compartido un postre hecho por ellos, un Lemon Pie, BRUTAL. Por lo que nos han dicho, es nuevo y, hemos sido los primeros clientes en probarlo. Decir que estaba también buenísimo, super ajustado el punto de acidez del limón, con el dulce. En otros sitios es un postre excesivamente dulce y te deja empachado, aquí no es así. Hemos salido realmente encantados, tanto de la comida como por el trato del personal, muy atento y agradable. Ahora, tendremos que volver, para seguir probando platos, creo que el próximo será la Hamburguesa de Magret de pato, pero eso lo contaremos cuando toque... Muchas gracias por este rato tan agradable."