Sushi Lounge - Menu

Weiße Gasse 7, 01067, Dresden, Germany

🛍 Tee, Sushi, Gesund, Vegetarier

4.2 💬 38 Reviews
Sushi Lounge

Phone: +493514848988

Address: Weiße Gasse 7, 01067, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 38

Website: http://sushilounge-dresden.de/

"My husband and I are very positively surprised. We both will definitely come back.The chairs are extremely cozy and the distance between the places I find especially decent. There you get no piece of feeling how to dinate cucumbers in the can evening.My siblings and I were too together there and each of us has ordered something else I can let go, I have tasted of everything (a) bit and it was quite dead.Very good and nice service. I think the whole staff did a very good job there."

Full menu - 35 options

All prices are estimates on menu.

Rolls

Sushi Menu

Sushi Rolls

Sushi Extreme - Our Specialties

Futo Maki

Appetizer

Vermicelli Dishes

Breaded Special Rolls

Sides

Sushi-Hand Roll

Sushi à La Carte - Maki Sushi

Salads

Vegetarian Sushi Rolls

Shrimps

Maki Rolls

From The Sushi Bar

Gunkan

Daily Menu

Temaki - Handrolle

Makimo Cut Rolls

Sushi - Rolls

Sushi

Sushi Menus

Salate

Warme Spezialitäten

Tempura Roll

Snacks & Salate

User User

Delicious, big and fresh sushi! This is most important to me! Five stars!

Address

Show Map

Reviews

User
User

Very delicious sushi. There is also a great lunch menu with a great price. The service was also very nice.


User
User

At the moment only to take, but still extremely tasty. We even packed some sushi rolls! Come back and want to eat on site!


User
User

super tasty and good value for money we were always served politely and even without reservation was tried to find seats for us. Thank you, we'll be back. View menu


Cicero
Cicero

Ate here during lunch hours. My family and I ordered, Edamame, Vegetarian Tempura Roll and California Tempura Roll. Service was great, the food was fresh..


Lauren
Lauren

Ate here during lunch hours. My family and I ordered, Edamame, Vegetarian Tempura Roll and California Tempura Roll. Service was great, the food was fresh...


User
User

A beautiful atmosphere and the sushi is absolutely delicious. The prices are very fair. For this record on the picture I paid 30€. This is the sushi for 2 standard plate. I definitely come back. View menu


User
User

Allergens, including gluten, are listed next to each menu item. As far as I could say, most of the descriptions seemed accurate, with the exception of some sushi rolls containing tempuras that were to be heard as gluten-free. You may have to demand that this is not included. I had the cucumber, salmon and avocado maki. You also have gluten-free soy sauce if you ask for it.


User
User

I still know the Sushi Lounge from the White Gasse. Eating Sushi is always a highlight. The prices are very fair and the food is just great. Here is really not stored in quality and you notice that. Really super delicious and a great selection. Quality naturally takes its time, so it can take a little until food is finally on the table. But then it tastes better for it; the staff is always friendly and helpful. I always like to come.


User
User

My husband and I are very positively surprised. We both will definitely come back.The chairs are extremely cozy and the distance between the places I find especially decent. There you get no piece of feeling how to dinate cucumbers in the can evening.My siblings and I were too together there and each of us has ordered something else I can let go, I have tasted of everything (a) bit and it was quite dead.Very good and nice service. I think the whole staff did a very good job there. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Gesund Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Fernsehen
  • Spät In Der Nacht
  • menu
  • Sitzplätze Im Freien
  • menu

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"