Tabaksmühle - Menu

Julius-Kiefer-Straße 146, 66119 Saarbrücken, Germany, Germany

🛍 Deutsch, Saarland, Eiscreme, Vegetarisch

4.2 💬 7683 Reviews
Tabaksmühle

Phone: +496819851930

Address: Julius-Kiefer-Straße 146, 66119 Saarbrücken, Germany, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 7683

Website: http://www.tabaksmuehle.de/

"Selten so ein feines,leckeres und auch fürs Auge schönes Essen genossen. Kann ich nur weiterempfehlen. Auch für Hundebesitzer geeignet."

Full menu - 35 options

All prices are estimates on menu.

„Typisch Saarländisch“

Dessert

Salads

Schnitzel

Salate

Vorspeisen

Pasta

Hot Soups

Deftige Farmers Küche

Sweets & Desserts

Hübsches Zum Sattwerden

Pfannkuchen

Suppen

Gratinated

Beef And Poultry

Fisch

Fleisch

Ja Ja

Leckeres Essen und guter Service, die Lage ist auch Top.

Address

Show Map

Reviews

Joshua
Joshua

Besonders hervorheben war der wirklich freundliche Kellner.


Beate
Beate

Also ich muss schon sagen dass Essen ist dort super uns viel.


Michael
Michael

Lecker Essen zum guten Preis. Leider war am Nachbartisch eine Geburtstagsfeier sodass es unruhig war. View menu


Banana
Banana

Netter Biergarten.Essen war in Ordnung. Die Kalbsschnitzel leider etwas trocken geraten.Sonst aber gut.


Martina
Martina

Wie immer toller Service und super leckeres Essen. Kommen schon viele Jahre und werden dies auch nicht ändern


Lars
Lars

Der Service war wirklich sehr nett und zuvorkommend, aber vom Essen haben wir bei den Preisen etwas mehr erwartet. View menu


Stefan
Stefan

Sehr schönes Restaurant mit sehr gutem Service. Das Ambiente ist sehr gemütlich. Die besten Restaurants in meiner Nähe


Schessni
Schessni

Leckeres Essen, sehr nettes Personal. Den Außenbereich könnte man ein wenig modernisieren und noch gemütlicher gestalten.


Marcus
Marcus

Selten so ein feines,leckeres und auch fürs Auge schönes Essen genossen. Kann ich nur weiterempfehlen. Auch für Hundebesitzer geeignet. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Saarland
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Terrasse
  • Mitnahme
  • menu
  • Haustiere
  • menu
  • Parkplatz

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"