Taberna La Merced - Menu

Plaza Merced 4, 29400, Ronda, Spain

🛍 Pub, Pez, Sopa, Bife

4.3 💬 1513 Reviews
Taberna La Merced

Phone: +34604205616

Address: Plaza Merced 4, 29400, Ronda, Spain

City: Ronda

Dishes: 5

Reviews: 1513

Website: https://lamerced-taberna.es/

"Es un buen lugar para ir a comer el menú del día cuando eres una persona que no come mucho. La comida era muy rica, pero la cantidad... Déjame desear. Por otro lado, la persona que nos asistió estaba a la derecha con nosotros pero abrupta al mismo tiempo. No tenía ningún mal gesto, pero el tono y las palabras denunció que no quería atendernos. Nos costó comer 20€, dos menús con bebida y postre incluidos. El pastel de queso era especialmente bueno."

Menu - 5 options

All prices are estimates.

User User

very good food, good service. very professional waiter.

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Reviews

User
User

all great, homemade letter rich, all great service and good price


User
User

Nos comimos el menú del día. Todo hecho en casa y muy rico. Recomendado 100 por ciento.


User
User

excellently eat with menu for 8 euros. great and very nice and friendly staff. No doubt to repeat.


User
User

cozy place, clean and of quality. very good attention, fast service and very good food. good quality ratio.


User
User

passing by round we decided to stop in this localmenu at fixed pricebuona fish soup and pork steak with potatoes.


User
User

very good and economic the menu of the day! cozy and very clean! handle the nice owner of waiter and his lady of cook. recommended!


User
User

a place without a doubt advisable, the unavoidable attention, the very good menus would certainly repeat a cozy and very good place.


User
User

very good food: salad, two dishes, dessert, bread and drink at good price. the very nice and friendly waiter with the clients who recommended us go first to the alameda of the tajo to see.


User
User

Es un buen lugar para ir a comer el menú del día cuando eres una persona que no come mucho. La comida era muy rica, pero la cantidad... Déjame desear. Por otro lado, la persona que nos asistió estaba a la derecha con nosotros pero abrupta al mismo tiempo. No tenía ningún mal gesto, pero el tono y las palabras denunció que no quería atendernos. Nos costó comer 20€, dos menús con bebida y postre incluidos. El pastel de queso era especialmente bueno.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Sopa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Bife Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."