Taller De Tapas - Menu

good tapas, well made with quality ingredients and with a touch of author. good wines. attention and good service. the inconvenience: only opens from the weekends and the weekends must be giggled to a shift

disseny tapes. some realment bones, the letter a mica curta i el servei distant. have taken moltíssim to serve have not known the conter i at the end hem fet nosatres the one that calls to pay. molt regrettable

Todo genial, fuimos a cenar y todo muy bien. cena muy rica, muy bien y muy feliz en el restaurante. todo limpio, atento, y todo genial! Te recomiendo que vayas por qué en un lugar así no lo encontrarás para cenar. View menu

All great, we went to dinner and everything very well. very rich dinner, all very well and super happy at the restaurant. all clean, attentive, and all great!. I recommend that you go why in such a place you will not find it for dinner.

The only reason I ate at this restaurant is the waiting cube last night, when I saw many people in the waiting cube that gave me a illusion, it must be good, but it turns out it is quite pricy in term of the quality of food, if the price was 15 percent less I think it will be a good choice.

We've had dinner today in the cover factory. Even though it was raining, they've provided us with a table inside, which is to thank. We have ordered ox carpaccio with parmesan cheese and canons with truffle oil. simply amazing. After goat cheese salad to the honey vinegar, mustard and nuts. brutal, just look at the photos. and to finish crispy berengens with cane honey and sesame spectacular. I only recommend that you come to the meadow if you want to enjoy eating come here. There are many more options but we are satisfied and full. I don't know what they mean with a small amount when we've seen a plate of broken eggs with ham and when it's been so much like they've told us it was for two pe... View menu

Hemos cenado hoy en la fábrica de portada. A pesar de que llovía, nos han proporcionado una mesa adentro, que es para agradecer. Hemos pedido carpaccio de buey con queso parmesano y canones con aceite de trufa. simplemente increíble. Después de la ensalada de queso de cabra al vinagre de miel, mostaza y nueces. brutal, mira las fotos. y terminar berengenes crujientes con miel de caña y sésamo espectacular. Sólo te recomiendo que vengas a la pradera si quieres disfrutar comiendo ven aquí. Hay muchas más opciones pero estamos satisfechos y llenos. No sé lo que quieren decir con una pequeña cantidad cuando hemos visto un plato de huevos rotos con jamón y cuando ha sido tanto como nos han dicho...

We have dined today at La Factoria de las Tapas. Despite the fact that it was raining, they provided us with a table inside, which is appreciated. We have ordered Ox Carpaccio with Parmesan cheese and lamb's lettuce with truffle oil. Simply AMAZING. Then Goat Cheese Salad with honey, mustard and dried fruit vinaigrette... Brutal, just look at the photos. And to finish off Crispy aubergines with cane honey and sesame. SPECTACULAR. I only recommend that if you come to the Prado de Gandía, if you want to enjoy eating, come here. There are many more options but we leave satisfied and full. I don't know what they mean by a small amount when we have seen a plate of broken eggs with ham go by and w...

Ate lunch at this restaurant in the Plaza de Prado today and we were very impressed. The service was excellent and the food tasty and beautifully presented. Menu del Dia €18, less on a weekday. 3 starters to share began with a warm goat's cheese salad which included pine nuts, walnuts and sultanas, the dressing was light but with a hint of mustard, delicious. Followed by piquillo peppers stuffed with monkfish and large pieces of prawn. Then came very tender calamari in a light tomato based sauce. The main course was a choice of pork fillet, sepia a la plancha (grilled cuttle fish) or sepia Andaluza i.e. fried in strips served with good French fries. Dessert was a choice of home made cheeseca... View menu