Avallier - Menu

Calle Vallier N 15, 46702, Gandia, Spain

🛍 Vino, Queso, Español, Postres

4.3 💬 1927 Reviews
Avallier

Phone: +34650028453

Address: Calle Vallier N 15, 46702, Gandia, Spain

City: Gandia

Dishes: 29

Reviews: 1927

Website: http://www.facebook.com/pages/aVALLIER/287135374647345

"This is a very special place, slightly hidden away in a quiet pedestrian street. We had the lunchtime menu with three dishes to share for the first course and then a choice of dishes for the main course. Everything was superb beautifully cooked and with some original touches which added to the already delicious flavours. We were warmly welcomed and treated well for the whole time we were there. All this including drinks, dessert and coffee for 14 euros! We can't recommend Avallier highly enough and wish we could give it 6 stars!"

Menu - 29 options

All prices are estimates.

Jeans Jeans

Exelnre servicios muy buena comida , recomendable total

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Reviews

RAQUEL
RAQUEL

La comida es innovadora y está muy buena, la verdad que me sorprendió. Un sitio al que volveré sin duda


Venancio
Venancio

Pequeño local, muy buena comida, recetas clásicas con imaginación. Servicio súper atento y a precio muy razonable,


Maite
Maite

Espectacular comida!! Muy bien elaborada, calidad/precio perfecto. Algo distinto!!! Un poco de privacidad falta Pero repetiremos.


adrià
adrià

Molt ben atesos, presentacions originals i tots els plats ens agradaren molt. Dinarem de menú, amb una molt bona relació qualitat preu.


Fernando
Fernando

Muy buen sitio para comer. Las reparaciones riquísimas y el trato es espectacular. Lástima que ese día solo tenían menú, de 4 entrantes y 1 principal y postre a elegir. Ya probaremos el resto de la carta


Nuria
Nuria

El servicio era espectacular. La comida estaba deliciosa. El ambiente inmejorable. Todo lo que probamos estaba buenísimo, pero lo mejor fueron las croquetas, los baos, la torrija y la tarta de queso( ESPECTACULAR). Un sitio muy recomendable. Sin duda repetiremos en breve.


PaulCamberley
PaulCamberley

My wife and I enjoyed a fantastic lunch at his restaurant in the center of Gandia. The Menu del Dia is an amazing selection of local Spanish cuisine. The friendly, welcoming service was great. The restaurant is a bit small so a table reservation would be advisable. We will definitely be back.


kimberly
kimberly

Family owned and run. Really delicious tapas.. My personal favorite was this pork on a wonderful corn flat cake authentic to the area. The chestnut croquette was incredible as well.. The best creamy cheesecake on the planet.. They were extremely nice people and I would definitely eat there with regularity if I lived close by. I’ve been traveling through Spain for two months and this was a 10...


Goldilocks26
Goldilocks26

This is a very special place, slightly hidden away in a quiet pedestrian street. We had the lunchtime menu with three dishes to share for the first course and then a choice of dishes for the main course. Everything was superb beautifully cooked and with some original touches which added to the already delicious flavours. We were warmly welcomed and treated well for the whole time we were there. All this including drinks, dessert and coffee for 14 euros! We can't recommend Avallier highly enough and wish we could give it 6 stars!

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Tapas
  • Sacar
  • Wi-fi
  • Reservas

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"About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you."