Tang gourmet - Menu

Long cashing service. There is no one left at the cash position.

Hello, could you communicate the scheduled date for reopening? Thank you in advance:

Positive for chicken nems, tampuras, noodles...the environment around not terrible, I hope that with the temporary closure of things will change. View menu

Always a lot of people in the queue, the service is not the most pleasant one but it is effective and the dishes sold are well made all the lacquered Ducks Pork lacquered etc are really good

New pond ,more recipes(Beef Loc lake , but xxl prices with a sandwich come to 5.5!!! Large ventilation problem with a odor of graillon (open rear kitchen) including ds the sitting room.(before c was almost odourless.

Nice that Tang gourmet is reopening but where are our little dishes before? The lacquered duck is at the rendezvous but not the Chinese cabbage with black mushrooms or the vermicelles of Singapore.... no noodles tonight, no spring rolls. The reception is always as pleasant but do not disappoint your guests resume your dishes before. View menu

Hello tang gourmet I buy take away sandwiches or cooking dishes There was a total renovation of the restaurant it had opened not long ago except its fact 2 times that I come it is closed to pass this Friday 15 September when we do work it all ended suddenly not open after closed one day after closed 3 days it is not possible to penalize the old and new customers must I do 5 to 10 km to come when I like the quality I come back

Update according to the restructuring work: unlike most negative reviews we had the very good surprise to see a great improvement in the quality of the products of roasting and white rice (sayed duck 5 perfumes, siu tank and crunchy pork). So great experience! Rôtisserie very good although prices have increased considerably in recent years. Vegetables on the catering side however are soft and insipid, to avoid. However, we always return for the lacquered duck, pipa, siu tank and lacquered pork!

I expected the reopening, and frankly, very nice restaurant. A radical change. However, the level quality tastes, I think it's not that yet, we'll say it's the opening. First we got wrong on my order I wanted Thai rice and I remembered with Thai pasta, my meal was burned and I saw 5 mini shrimps. Before we bought the dish with crispy chicken and lacquered pork it was a visual and gustative delight. Well, that's not good. And to finish the price we're up. Well, I'll be back in a few months to see if you've taken it back. Otherwise the top restaurant View menu