Tantris - Menu

An exceptional location, the expectations of Hans Haas are surpassed. Great atmosphere.

If you want the finest food, you are right here. The prices are of course in themselves. A dish from the lunch ticket costs about 60 EUR. But Tantris is also one of the best restaurants in the world. Not what every day...

Once a year, I have to go to dinner with my family. It's still the best restaurant in town. An experience. The prices are very high at this star restaurant. I still felt it as a pleasure, because Mr Haas and his staff are very kind ....

Although described as a sticky restaurant, the decoration, which cannot be everyone's taste, in my opinion was very beautiful. We chose the eight course menu that was wonderful. I no longer know all the courses, but the wild, oxen tail, lobster with pumpkin ravioli were magnificent. Not cheap at 175 euros per person, but the service and meals were great. Recommended!

Not for every day, but if there's something nice, special. You don't have to say anything about the food, first-class, as far as I can judge it, as well as the service that is friendly and accommodating. And the ambience, this 70s high in orange and red, is certainly also worth seeing. Tuesday, Wednesday and Thursday there is the five-course menu including wines for lumpy 150Euro. So you can do something and enjoy your new poverty in full :

It has been a pleasure to feed in tantris, but I would like to make an assessment of it, or even so. First of all, I would like to say that we have been absolutely enthusiastic. The food was simply wonderful (of course best quality) and the service was very professional and exquisite. We also liked the atmosphere very well. Only the price didn't tell us at all. That the whole thing will not be cheap, that was clear, but that it will be so expensive, that we did not expect. It will have been our only visit to the Tantris.

Unfortunately, there is no longer a visit for many months. But the excellent kitchen is in great memory. Light but tasty soups, professionel cooked meat, vegetables and supplements prepared all professionel. The Chef de Saal and his waiters have sung, knowing how to advise and expand competent customers. Also the wine advice was always 1a, without exception. Yes, here you can drink a Renoar or Roderer Vintage. Even a Peter goes riskless. And the wine guide always knows a secret tip for home (from 20 to 90 Euor via Flashe). Yeah, here's a return experience.

Visited 2017-08-11.I could not have imagined a better ending to my Munich trip than dinner at the 2 Michelin star Restaurant Tantris. Service was faultless and beautifully choreographed, not quite to the level of the former Five Hundred in Johannesburg, but still highly satisfying.Every dish was perfectly executed, packed with flavour, and beautiful on the plate. My only criticism would be that too many dishes featured a foam of some kind. Favourites were the sea bass with smoked eel, venison saddle with chanterelles, and goat cheese with tomatoes.We had a lovely conversation with the new sommelier, Nicolas Spanier. We talked about the champagne aperitif and the two wine pairings I chose, on...

long before planned, we were in tantris on a Saturday to lunch. long before planned, not because we are so indecision, but the Saturday afternoon is always booked for a long time. well-known top quality from the haas kitchen, paired with the really very nice, competent and uncomplicated service, this is the garant for an experience of the special kind. I will not count the passages and describe that would be like reading a menu into which you can interpret everything and if you have it on the table, the surprise is great that you have promised yourself a little more. I just want to say that every dish for itself fits from the individual consisted so fantastically together, with the highest q...