Taperia Pulperia Ligazon

We had a dinner and the deal was a very tasty and very good meal. The waiter was very nice and pleasant. We'll repeat it!

We went for lunch at noon and all the dishes have been excellent. octopus to the braise with base of boniato and black garlic, delicious! undoubtedly repeat.

The octopus was super good and super tasty. Also the T Bone was very good and in a good size. The desserts not the best but good. We ordered a dish with a portion of all the desserts they had and the best was the...lemon pie.

a great night with very good friends accompanied by good wine, very rich octopus, particles of the width, cod of vice and a pork ear that removed the sense. afterwards home desserts and orujo cream. all in a nice terrace. a place to keep it in mind.

very recommended. delicious tapas. the most delicious octopus, speciality of the house. also would highlight the lacon, the saquitos, the piruletas and the clay scramble. the very nice staff and the very nice place with exhibitions of different artists.

perfectly warm Sunday afternoon sitting outside with designs beer and tapas: chistorra noletus y huevo poche, patatas bravas,pulpo a la plancha con boniato, and chorizos galicianos. the environment and the staff were friendly and friendly and we will often come back.

Despite a large language barrier the staff couldn't have been nicer. The waiter made an effort to explain to us to the best of his ability and when it was clear that we were struggling with some of the menu he got the chef who...spoke slightly more English. The food we ordered was excellent! Well presented and extremely tasty. Couldn't recommend this place enough just make sure you have a slightly better grasp of the Spanish language than we obviously do.

we were drawn to this small restaurant on the basis of the reviews of the oktopus and the steaks, and that is exactly what we ordered. both were the best we had so far in our 2 weeks in Spain. the otopus was wonderfully spiced and served... on kartoffels which were groomed in olive oil. a very large part. we ordered the tbone steak medium rare to rare, and it was also perfectly seasoned and covered with salt flakes and served with small paprika. both the house red and white wee were great and best served with such a hospitable style. definitiw recommend and will return before we leave valencia in a few weeks!

over this wonderful restaurant during the walk in the botanical gardens of university. straight from the turia, we received a warm greeting, and enjoyed incredible tapas (best we had in valencia) including the underscription oktopus dish, flame cooked to perfection with a Mexican twist. delicious. The service was friendly and helpful, and despite our limited spanish, the team remained patient and smiling. it was busy on a Sunday afternoon, but we were made to feel very home. very recommended and we will return. the art on the walls is inspired by frida kahlo and adds to a cool atmosphere that simply makes the excellent dining taste even better. delicioso y no puedo esperar hasta la próxima v...