Thai Sakon Bistro - Menu

Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Fisch, Getränke, Thailändisch

4.1 💬 64 Reviews
Thai Sakon Bistro

Phone: +4971116018814

Address: Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

City: Stuttgart

Dishes: 35

Reviews: 64

Website: http://www.river-kwai.eu

"river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!"

User User

was little tasteful and with quite little sweet.

Address

Show Map

Reviews

User
User

super delicious. fast and warm delivery. we order again.


User
User

the fritted tofu tasted like pappe and was very hard. the food was good.


User
User

very salty (glutamate)? and almost only paprika included. and everything is fresh.


User
User

tofu was partially completely covered with pfeffer, as if someone had emptied the content of a pfeffer mill in there.


Rudolf
Rudolf

we go there from time to time and eating is always good and the prices are in order. the service could be a little better.


Stefan
Stefan

price / performance is not true. tasteless. desires related to the degree of sharpness of eating were not taken into account. not again.


User
User

amazing eating. great service and the Thai icy is the best I ever had and I am a frequent visitor of Thailand. well made and keep them the great food and excellent love to detail! it was great.


User
User

we are here for the second time since the restaurant is under new management. we had two different currys excellent. the drinks were also good. service was nice and friendly. you eat and drink in my opion fair. the environment was...OK


User
User

river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Thailändisch Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.

Amenities

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet

Similar Restaurants

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."