The Black Bull Inn - Menu

3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

🛍 Pub, Steak, British, Scottish

4 💬 3512 Reviews
The Black Bull Inn

Phone: +441700502366,+441700505838

Address: 3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

City: Argyll Bute

Menu Dishes: 14

Reviews: 3512

Website: https://bigreddirectory.com

"This is an old pub next to the harbour with a good history. We had a very nice dinner . I had scampi and my wife had a sirloin steak both served with the ubiquitous chips and veg. Nice clean pub and quick service. Can be difficult to prebook especially if they have a function in the back lounge but worth the effort"

Full menu - 14 options

All prices are estimates on menu.

Main Courses

Soups

Fish Dishes

Indian

Mexican-American Food

Dessert

Vegetarian

Bread

Chicken

Pasta

Chicken Dishes

jamie jamie

excellent food and very nice staff catered perfectly Service: 5

Address

Show Map

Reviews

Barry
Barry

If you like a tennets get one here, lovely staff Food: 5 Service: 5 Atmosphere: 5


Jenny
Jenny

Good pub grub, decent portions too. Really friendly staff, a winner Food: 5 Service: 5 Atmosphere: 4


Andy
Andy

Lovely people great food and a cozy atmosphere Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 View menu


Lynn
Lynn

Nice older world Inn type of pub staff very nice and friendly Price per person: £10–20 Service: 4 Atmosphere: 4


Steve
Steve

Just had our Christmas meal food was great beef rib was to die for service was top notch as always Food: 5 Service: 5 Atmosphere: 5


Jackie
Jackie

Lovely food. Would have preferred some vegan options too. Had to make do with vegetarian. Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 4 View menu


Liz
Liz

We found this lovely pub when on a day trip and we were welcomed the food was good quality and the portions generous I would highly recommend it . Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Rosie
Rosie

Wonderful place! All the staff were so lovely and welcoming. Food was 10/10. Will definitely be returning when in Bute Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips


James
James

This is an old pub next to the harbour with a good history. We had a very nice dinner . I had scampi and my wife had a sirloin steak both served with the ubiquitous chips and veg. Nice clean pub and quick service. Can be difficult to prebook especially if they have a function in the back lounge but worth the effort View menu

Argyll Bute

Argyll Bute

Argyll and Bute, known for its rugged coastline and historic sites, offers traditional Scottish cuisine like haggis, seafood, and local specialties such as Argyll smoked sausage and venison.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Wifi
  • Seating
  • menu
  • Television
  • menu
  • Live Music

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"

Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."