The Black Bull Inn - Menu

3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

🛍 Pub, Steak, British, Scottish

4 💬 3512 Reviews
The Black Bull Inn

Phone: +441700502366,+441700505838

Address: 3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 14

Reviews: 3512

Website: https://bigreddirectory.com

"A large group of us came in last Friday 13th. The lady behind the bar could not have been more accommodating and friendly. The chef had food for all of us out in double time so we could catch the next ferry. Thanks for looking after us all!"

Menu - 14 options

All prices are estimates.

User User

Only pub i go to in Rothesay...lovely food...lovely people....yay! X

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Reviews

User
User

Food was lovely and was a very relaxing and friendly atmosphere and staff


User
User

In the black bull 3 days in a row great service food and hospitality be back next year with the troops


User
User

Superb pub grub made with high quality ingredients, complimented by excellent, attentive, and friendly staff


User
User

In for some food, had home made lentil soup,, and steak pie, very good reasonably priced and a pint of Stella


User
User

Lovely friendly staff, excellent locally sourced food. Traditional warm and friendly pub, would definitely recommend.


User
User

the personal here where fantastic bubbly and great banter. and eating was fantastically prepared and absolutely delicious


User
User

After a long drive it was lovely to sit and enjoy a couple pints and a very hearty plate of fish and chips. Highly recommended.


User
User

SUPERB SERVICE ALWAYS....With Clients sailing on the West Coast we had booked lunch in the Black Bull, we were delayed and would not arrive before...


User
User

A large group of us came in last Friday 13th. The lady behind the bar could not have been more accommodating and friendly. The chef had food for all of us out in double time so we could catch the next ferry. Thanks for looking after us all!

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Wifi
  • Seating
  • Free Wifi
  • Television

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."