The Blue Mallard - Menu

Unit 14 Burscough Wharf, L40 5RZ, West Lancashire, United Kingdom

🛍 Steak, Mexican, British, European

4.2 💬 5363 Reviews
The Blue Mallard

Phone: +441704893954

Address: Unit 14 Burscough Wharf, L40 5RZ, West Lancashire, United Kingdom

City: West Lancashire

Menu Dishes: 14

Reviews: 5363

Website: http://www.thebluemallard.co.uk

"We decided to stop by this restaurant without making a reservation first, and the hostess kindly found a table for the four of us. We were surprised to see that the restaurant had changed ownership since our last visit before lockdown. We ordered the tapas grazing menu and were blown away by the incredible food. The small plates were bursting with flavor and creativity. Each bite offered a tantalizing mix of tastes that complemented each other perfectly. We each had a starter and three tapas dishes, and also sampled each other's dishes - everything was mouthwatering. The salmon risotto was excellent, the pork belly was crispy and paired perfectly with the apple sauce and chipotle slaw, and the flank steak was cooked to perfection. For dessert, we had the orange amandine which was a delicious ending to our meal. The hostess was delightful, knowledgeable, and had a lovely accent. The entire staff was friendly, competent, and attentive. We sat outside, enjoying the warm night and watching the barges sail down the canal. We plan on organizing a family outing for my mom's birthday here next. Do not miss the chance to try this hidden gem of a restaurant."

Full menu - 14 options

All prices are estimates on menu.

Dessert

Starters And Snacks

Main Courses

Rice

Appetizer

Seafood

Mexican-American Food

Meat

Pork

Salads

Fish Dishes

Mike Mike

Great place to visit if you love craft ales

Address

Show Map

Reviews

Keith
Keith

just fire megan please i brought my dog and she tried to cook it alive


Andrew
Andrew

Tapas taster menu disappointed. Lovely setting, ambiance and staff though


Leah
Leah

Food was awful and cold meat tasted processed staff weren't at all helpful and quite rude View menu


Lesley
Lesley

We have thoroughly enjoyed our Sunday lunches at this restaurant and are now excited to try their new French cuisine.


Kemal
Kemal

Great location, great service from the owner and team, amazing food, awesome deserts. Cannot fault .. they even called a taxi for us “out of towners”! Service: Dine in Meal type: Dinner


Bill
Bill

There are about 30 parking spaces available behind the restaurant. The service at this establishment is for dine-in only, with lunch being the main meal type offered. The average price per person for a meal here ranges between £40 to £50. View menu


Dominic
Dominic

excellent meal. Don’t listen or be put off by any negative comments, they are obviously used to weatherspoons food . The steak is one of the best steaks I’ve had in years, the place is spotless, and the staff couldn’t be friendlier if they tried.


Lou
Lou

Went for Valentines night and offered a fine dining menu. To be honest, we were left disappointed. An overly price menu to start given the experience. The starter was beautifully presented, however that was as exciting as it got, bland with flavour combinations that certainly did not work. The main course again beautifully presented, but luke warm at best. There was a 35 minute wait between our courses and the resturant was empty. The staff seemed nice but rarely interacted with us, and the chef could be heard yelling at the waiters. Disappointing for such a lovely location and setting.


Donna
Donna

We decided to stop by this restaurant without making a reservation first, and the hostess kindly found a table for the four of us. We were surprised to see that the restaurant had changed ownership since our last visit before lockdown. We ordered the tapas grazing menu and were blown away by the incredible food. The small plates were bursting with flavor and creativity. Each bite offered a tantalizing mix of tastes that complemented each other perfectly. We each had a starter and three tapas dishes, and also sampled each other's dishes - everything was mouthwatering. The salmon risotto was excellent, the pork belly was crispy and paired perfectly with the apple sauce and chipotle slaw, and t... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Nightlife
  • menu
  • Cash Only
  • menu
  • Live Music

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Menu • Kebab • Mexican • Asiatic • Seafood


"ok… I have deliberated whether to write this as don’t like to be negative but I think this place can take it so here goes… My husband booked a meal as a Christmas pressie this as I have always wanted to go to a michelin star restaurant and this is quite local to us. We arrived at The Barn which is quite basic in appearance as the downstairs looks like several saunas due to the amount of wood on show. Upstairs was nice and attractive. The staff are efficient but the whole set up is bit ‘cold’ and unfriendly. The staff were not particularly engaged; maybe this is how they were trained to be? The food consisted of amuse bouche which tbh didn’t really taste of much and this was a theme for the whole menu unfortunately. The homemade bread was delicious but the other offerings were tasteless and needed seasoning. -trout mousse in a lemon broth, including pips, was tasteless and the mussel mousse on pikelet didn’t taste of mussels. anyhow on to the main event-we ordered partridge -chewy and tasteless, the cured sea bream not seasoned sufficiently. The meals looked delicious-style over taste? Then the mains-my deer was tender and delicious but the sauces didn’t taste of much-I had to check the menu to see what they were meant to be. My husband ordered the steak-now at £62 this should have been SOME steak- what a shame it wasn’t -it was just a sirloin, bit chewy, not that great. Deffo not worth £62 of taste! It wasn’t caramelised on the outside and abit sinewy. The bone marrow bearnaise sauce was tasty though. Now I like cooking, I like food , I cook fresh meals every night but I’m not a chef. My first experience of food at this level… I will stick to local restaurants WITHOUT michelin stars at a fraction of the price -tbh I prefer my own home cooked meals! Is this a case of the emperors new clothes? Do people just think it’s good because they are told by someone else it’s fantastic? I’m disappointed in the experience at The Barn. Bit of a wash out and I will be asking for a meal at Bistro Verite in Birkdale next Christmas probs at a fraction of the price!"