Phone: (+44)1704893954
Address: Unit 14 Burscough Wharf, West Lancashire, United Kingdom
City: West Lancashire
Dishes: 14
Reviews: 5363
Website: http://www.thebluemallard.co.uk
"We decided to stop by this restaurant without making a reservation first, and the hostess kindly found a table for the four of us. We were surprised to see that the restaurant had changed ownership since our last visit before lockdown. We ordered the tapas grazing menu and were blown away by the incredible food. The small plates were bursting with flavor and creativity. Each bite offered a tantalizing mix of tastes that complemented each other perfectly. We each had a starter and three tapas dishes, and also sampled each other's dishes - everything was mouthwatering. The salmon risotto was excellent, the pork belly was crispy and paired perfectly with the apple sauce and chipotle slaw, and the flank steak was cooked to perfection. For dessert, we had the orange amandine which was a delicious ending to our meal. The hostess was delightful, knowledgeable, and had a lovely accent. The entire staff was friendly, competent, and attentive. We sat outside, enjoying the warm night and watching the barges sail down the canal. We plan on organizing a family outing for my mom's birthday here next. Do not miss the chance to try this hidden gem of a restaurant."
Menu - 14 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Fish & Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Mike
Great place to visit if you love craft ales
Address
Reviews
Keith
just fire megan please i brought my dog and she tried to cook it alive
Andrew
Tapas taster menu disappointed. Lovely setting, ambiance and staff though
Leah
Food was awful and cold meat tasted processed staff weren't at all helpful and quite rude
Lesley
We have thoroughly enjoyed our Sunday lunches at this restaurant and are now excited to try their new French cuisine.
Kemal
Great location, great service from the owner and team, amazing food, awesome deserts. Cannot fault .. they even called a taxi for us “out of towners”! Service: Dine in Meal type: Dinner
Bill
There are about 30 parking spaces available behind the restaurant. The service at this establishment is for dine-in only, with lunch being the main meal type offered. The average price per person for a meal here ranges between £40 to £50.
Dominic
excellent meal. Don’t listen or be put off by any negative comments, they are obviously used to weatherspoons food . The steak is one of the best steaks I’ve had in years, the place is spotless, and the staff couldn’t be friendlier if they tried.
Lou
Went for Valentines night and offered a fine dining menu. To be honest, we were left disappointed. An overly price menu to start given the experience. The starter was beautifully presented, however that was as exciting as it got, bland with flavour combinations that certainly did not work. The main course again beautifully presented, but luke warm at best. There was a 35 minute wait between our courses and the resturant was empty. The staff seemed nice but rarely interacted with us, and the chef could be heard yelling at the waiters. Disappointing for such a lovely location and setting.
Donna
We decided to stop by this restaurant without making a reservation first, and the hostess kindly found a table for the four of us. We were surprised to see that the restaurant had changed ownership since our last visit before lockdown. We ordered the tapas grazing menu and were blown away by the incredible food. The small plates were bursting with flavor and creativity. Each bite offered a tantalizing mix of tastes that complemented each other perfectly. We each had a starter and three tapas dishes, and also sampled each other's dishes - everything was mouthwatering. The salmon risotto was excellent, the pork belly was crispy and paired perfectly with the apple sauce and chipotle slaw, and t...
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Wifi
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Nightlife
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Cash Only
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Live Music
