The Copper Beech Pub

Beautiful food and great service .very friendly staff.would recommend to anyone

Ever since the management changed, the menu and food quality are not the same anymore.

Had roasts for takeaways and let's just say the beef was just little scrappy bits not good at all. View menu

Sunday lunch was inedible and/or cold. Orders were wrong or didn't turn up. There wasn't anything to recommend.

Good place to eat and good tasting food, although there is limited options and the service can be quite demanding as they try to creat a high end resteraunt vibe. Would recommend the parmo.

First visit to copper beech, had Sunday lunch . Myself my wife mother in law. Fabulous friendly service excellent fresh food, meat vegetables Yorkshire pudding. Lovely clean pub. Would definitely revisit reccomend. Well done team 10/10. View menu

My wife and I came here for something to eat, what a fantastic place this is. Greeted when we arrived and seated in a lovely area. Place was very clean which is the first thing I noticed. Atmosphere was perfect with people talking and socialising, ordered our food which arrived in a timely manner and tasted tremendous. Place was tidied straight after our mains before dessert, which was also beautiful. Price is incredibly reasonable. Highly recommend and will definitely be coming again soon. Great work by the owners and the staff, thank you.

I tried this restaurant for the first time since it has new owners. The menu has been updated with new food options, which were quite good. The staff was friendly and helpful, and there were also specials on the menu. They offer a variety of drinks including soft drinks, tea, coffee, alcohol, wines, beers, lagers, and spirits. The dessert menu was also appealing. Although prices have gone up, I still found it worth the visit. The restaurant has toilets, outdoor seating, and a parking lot. They also offer seasonal menus, like Christmas specials, during certain months.

Last visited here back in 2006,whilst on a b11 licensing course with punch taverns, and it was good, it was part of a chain then with a tenant landlord. Today's visit proved that it has improved since then and has become an independent operation. Staff although young have been well trained and were very attentive, eager to work and ensure that the customer has everything they need. Wife had the 12oz horseshoe Gammon and it was no issue to substitute fries instead of the homemade chips. Myself I went for the barbecue bacon Parmo (this was the first place I had one all those years ago) It was excellent as were the homemade chips and slaw, we both fought to eat it all, and leave room for desser... View menu