The Galley - Menu

Tartar Frigate

➤ Harbour Street Broadstairs, Kent CT10 1EU, United Kingdom

Pubs • Steak • Seafood • British

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"Another fabulous 3.30 Sunday Dinner sitting at The Tartar Frigate. Many thanks to Lemonie for her warm welcome, and her fantastic front of house hostessing. Fabulous customer interaction from all staff. And of course compliments to The Chef whose food never disappoints. Well worth a visit if your coming to Broadstairs Bobbie Paul"

Wyatt & Jones

➤ Broadstairs, 23-27 Harbour St, CT10 1EU, United Kingdom

Cafés • Seafood • European • Vegetarian

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"when a restaurant advertises that they make their own brot, smoke their own fish and metzger their own meat, I enter with great expectations. If a restaurant has a beautiful view, I tend to lower my expectations to the food quality, as it seems to be an unwritten rule that says, the better the view, the more moderate the eating is. wyatt jones breaks this really happy – there is nothing mediocre about their food, its quality radiated. first we had made a few of their beautiful home brot – I would recommend the walnut and cranberry, but not too much and pamper their appetit for the rest of the meal. my companion then ordered beef trees with senfmaic and kale, it was...read more"

Mullins Brasserie

➤ 6 Market Place, CT9 1EN, Thanet, United Kingdom

Pizza • Steak • Jamaican • Caribbean

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"our oldest daughter had eaten here before and enjoyed eating. modern european with a Caribbean swirl is a good overall description of the menu and the aromen and ingredients of the dishes I ordered, certainly boring. the salt fish and akee starters were light, tender and pretty with a good amount of taste. followed the spicy bark with garlic and broccoli strands. there was in my view exactly the right amount of heat that tasted the palette antique and the flesh in the mouth in a wonderful sauce. the maische was well made, but I would personally welcome more garlic and the broccoli was cooked directly with a small amount of bite. a large selection of dressed, my wife enjoyed the same main before the suppe of the day, flower cauliflower and kumin, that was silky smooth and lightly seasoned and my daughter did not lack for food, though vegan. after their appetizer the curtain followed a herbal curry with the same garlic mash instead of the rice. both set menus that are good for 2/3 dishes, and al a carter are available along with a good selection of wines and cocktails. I loved the ambiente, comfortable chairs, reasonable but inconspicuous music and attentive staff. we will come back when we visit margate."

Samworth And Mee

➤ 9-11 Albion Street, Broadstairs CT10 1LU, United Kingdom, Broadstairs United Kingdom

Seafood • British • European • Vegetarian

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"100% of our opinion, this is the best restaurant in thanet. steve and cara work tirelessly in the open kitchen to ensure that the food is cooked to perfection. the personal is always friendly. we have recommended friends and family to this restaurant and everyone has loved it. perfect for couples, special nights outside, a Sunday roast and is child-friendly and dog-friendly. they make breakfast too! I had the mönchskorma omg last night! the seabass is stunning and steve makes the best shlit shoes and kaper. the insert is mouthwater and in any case try the broccolini! mixed with parmesan and chili. the restaurant is immaculate and very cozy with a great atmosphere. all products are bought before location and everything is fresh. as they can say, it is our favorite local restaurant and if they have not experienced it, in any case they give it a jump, but make sure they book in advance because it is always busy!"

Hantverk Found

➤ 18 King Street, CT9 1DA, Thanet, United Kingdom

Seafood • British • European • Vegetarian

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"We were disappointed with our first visit as the restaurant had been highly recommended. Some dishes were no longer available which reduced the already limited choice to crab and crab. Some dishes were interesting but more seasoning was required. Portion size was not adequate for the price paid. Service was offhand and it was felt that we were not worth bothering about compared to other diners who came in after us."