The Henry Bell - Menu

James Street, G84, Argyll Bute, United Kingdom

🛍 Food, Pubs, Steak, Pasta

3.4 💬 4859 Reviews
The Henry Bell

Phone: +441436863060

Address: James Street, G84, Argyll Bute, United Kingdom

City: Argyll Bute

Menu Dishes: 12

Reviews: 4859

Website: http://www.jdwetherspoon.co.uk

"Horrible experience here, a bloke who was around 6”3 decided to have a go at someone u was with, was really rude and showed no respect after a simple question he got cheeky. Wouldn’t recommend"

Full menu - 12 options

All prices are estimates on menu.

Toast

Dessert

Indian

Japanese Specialties

Turkish Specialties

Side Dishes

American Food

Chicken

Fish Dishes

Bob Bob

Food and beer good value and pub has a nice feel about it.

Address

Show Map

Reviews

Richard
Richard

The service at this restaurant was outstanding, with excellent staff.


andy
andy

Staff helpful food is a bit hit and miss though at times prices ate fair


Andy
Andy

It's a Wetherspoons. Cheap and the tables are always dirty! What's more to say? View menu


susan
susan

Nice place but there was hardly any tables free as they hadn't been cleared of plates, glasses etc because of being busy.


SOFAREADER
SOFAREADER

My daughter and I visited here today, lots of unclean tables, a long wait at bar and dirty toilets . More experienced staff needed.


David
David

I had to wait 30 minutes for my order of 2 breakfast muffins, even though the restaurant wasn't busy. I'm not sure why it took so long. View menu


Stewart
Stewart

Massively under staffed which caused long waiting times for drinks etc.poor bar staff wher run ragged and stressed....more staff required


Sam
Sam

Food. Was brilliant ok prices food was served quick and presented well. Service. Was good. Atmosphere. Was good loads of people cramed in though


Conan
Conan

Horrible experience here, a bloke who was around 6”3 decided to have a go at someone u was with, was really rude and showed no respect after a simple question he got cheeky. Wouldn’t recommend View menu

Argyll Bute

Argyll Bute

Argyll and Bute, known for its rugged coastline and historic sites, offers traditional Scottish cuisine like haggis, seafood, and local specialties such as Argyll smoked sausage and venison.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Wifi
  • Seating
  • menu
  • Visa Card
  • menu
  • Television

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Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."