Phone: +441706550899
Address: 76 Bridge Street, Bury, United Kingdom
City: Bury
Dishes: 7
Reviews: 3491
"I wasn't sure if I was to write this review, but I must be completely honest. we used to visit (pre covid) here for the Sunday menu and we have always assumed that it was not only an excellent value for money, but also decent portion sizes. we decided to book here a special birthday meal for three people on Saturday night. Of course, we expected the a la carte menu to be more expensive, but I did not expect that the size of the portion to be affected. the food was beautiful from beginning to end. only beautiful, wasn't worn by him. my only grip is the tiny portion size compared to the money they charge, and then on a service fee above (not something they expect in ramsbottom). the drinks are also more expensive than some restaurants in the inner city that I don't want to pay for a meal (which is with the super careful with the drink spirit), but I came away feeling a little torn off. sad, portion sizes alone have ever returned me, even for the sunday menu"
Menu - 7 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
User
Excellent food and service will definitely be returning to try taster menu. Staff so helpful and friendly cannot fault.
Address
Reviews
User
many thanks that today we are in the urrestaurant nov it was very pleasant, eating was fantastic staff very pleasant and service was very good, so here is next time barbara tunstall
User
What a lovely place. The staff were very polite and helpful without being obtrusive. Every course was a delight. I particularly enjoyed the cured salmon. My fellow diner adored the chocolate mousse.
User
Staff are fabulous. Food is just ok. I received a beer that was not the same as my previous drink. It was not the best. They have only just taken over, and renamed, the Hungry duck. I hope they sort things out. 4 stars cos the staff are fab
User
Absolutely fantastic! Joe made us feel like we were all equal in the restaurant. He was truly amazing! The steak was cooked perfectly, no seasoning needed. The atmosphere was relaxed, the food was delicious, and the service was exceptional. Thank you.
User
We came to The Hungry Duck for a Sunday Roast and it did not disappoint! Food was delicious and cooked perfectly. We had the sourdough for starter which was lovely and the Rhubarb dessert was also great. The interiors decor is lovely and the staff are very attentive and friendly too.
User
Today was my first visit to this restaurant for my mother's birthday, and I cannot praise it enough. As a vegetarian, I often struggle to find something appealing on the menu, but I was pleasantly surprised to see that this restaurant exceeded my expectations. I would definitely recommend it and will likely visit again. The staff were very friendly, and the atmosphere was great in the newly renovated space.
User
food and personal were beautiful. small, uriger place in beautiful city, a real hidden gem. try the latest addition to their wine menu, a beautiful English white, definitely recommend. the dining room times are a little funny, so call in advance when the first time. think they open to dinner at 17 o'clock and stop serving at 19:45 o'clock. parking on the main street or, there is a parking space on a small next street directly opposite the restaurant.
User
I ordered the locally sourced wood pigeon with black pudding and beetroot, which was cooked to perfection and packed with flavor. The red wine sauce and rhubarb coulis complemented the dish well. My dining companion, Sue, opted for the mushroom risotto, which was rich and creamy with a hint of salt. For the main course, I had the mackerel with spinach-mash potatoes and tenderstem broccoli, topped with goat cheese. The dish was light yet flavorful. Sue went for the baked Camembert and Cheshire cheesecake, which she thoroughly enjoyed. We were tempted by the tempting selection of desserts, but we were too full to indulge. Perhaps we'll save some room for dessert on our next visit.
User
I wasn't sure if I was to write this review, but I must be completely honest. we used to visit (pre covid) here for the Sunday menu and we have always assumed that it was not only an excellent value for money, but also decent portion sizes. we decided to book here a special birthday meal for three people on Saturday night. Of course, we expected the a la carte menu to be more expensive, but I did not expect that the size of the portion to be affected. the food was beautiful from beginning to end. only beautiful, wasn't worn by him. my only grip is the tiny portion size compared to the money they charge, and then on a service fee above (not something they expect in ramsbottom). the drinks are...
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
