The Terrace - Menu

73 Saughton Road North, Edinburgh, City of, United Kingdom, EH12 7JB, Edinburgh, City of

🛍 Pub, Lunch, British, Terrace

4.4 💬 1820 Reviews
The Terrace

Phone: +441313342213

Address: 73 Saughton Road North, Edinburgh, City Of, United Kingdom, EH12 7JB, Edinburgh, City of

City: Edinburgh, City of

Dishes: 9

Reviews: 1820

Website: http://www.theterrace-edinburgh.foodndrinkscotland.co.uk/

"Absolute fantastic place to go! The food is second to none and clearly homemade and the price of food and drink is excellent compared to other places. The service is the by far some of the best service I have seen in a pub, it’s fast and the people are very kind and welcoming, going as far as on my second trip there gifting me with a £5 voucher for my next visit. I was staying in the local hotel and it’s only a 15 minute walk there or a 5 minute drive which when it’s compared to the price of the hotel food and drink makes it a well worth journey. 100% recommended by myself!"

Menu - 9 options

All prices are estimates.

Linda Linda

Very friendly, nice food, old codgers menu is good value.

Address

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Reviews

Dennisk
Dennisk

Best bar staff ever, very welcome and friendly. Great vibe


Pauline
Pauline

Laid back pub feel food was lovely will definitely be back


Andrew
Andrew

A good local sports bar that also serves food. Good choice of drinks. Good service.


Lorna
Lorna

I am disappointed to learn that they no longer offer full meals at this restaurant, only bar snacks.


Oriol
Oriol

The food was really good, fair price and the staff was super friendly! We definitely enjoyed our lunch


Caroline
Caroline

Have been a cple of times and the food is lovely. Really nice friendly staff too. I'm going to book fir a xmas meal.


Donald
Donald

We tried the soup of the day and Steak pie while watching the cup final. The restaurant has booths with TVs, making it a great place to dine. I would recommend this place to everyone. The staff were very nice and helpful.


Nigel
Nigel

Great. I only stopped in for a quick coffee for 30 minutes. They had a big screen playing loud football, which isn't really my thing but it wasn't a problem. The barmaid was friendly and talkative, the coffee was fresh from a machine and very hot. The cleanliness was decent, although I didn't thoroughly inspect it. I didn't visit the restroom during my short visit.


luke
luke

Absolute fantastic place to go! The food is second to none and clearly homemade and the price of food and drink is excellent compared to other places. The service is the by far some of the best service I have seen in a pub, it’s fast and the people are very kind and welcoming, going as far as on my second trip there gifting me with a £5 voucher for my next visit. I was staying in the local hotel and it’s only a 15 minute walk there or a 5 minute drive which when it’s compared to the price of the hotel food and drink makes it a well worth journey. 100% recommended by myself!

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Terrace Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Seating
  • Free Wifi
  • Television
  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."