The Waterfront Cafe

Allardice St, AB39 2AA, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Store, British

3.8 💬 8464 Reviews
The Waterfront Cafe

Phone: +441569762912

Address: Allardice St, AB39 2AA, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 11

Reviews: 8464

Website: https://www.bigreddirectory.com/waterfront-cafe-bar-stonehaven

"Be careful you do not get a thick fried chip in your coffee! My brother didn’t like to complain that his coffee tasted a bit off. However having chocked on greasy chip while drinking his latte, it was clear a complaint would have to be made. Yes staff were full of apologies but there was no offer of the latte being free. I had to tell them I was not paying for the latte before it was agreed. It was their mistake, not mine. Then some older staff member got involved and the reason I’m writing this review why she felt she needed to get involved is beyond me … She made cheeky comments about me writing a review and that it was just a “mistake” Again, your mistake, not mine! First time Last time being here"

Full menu - 11 options

All prices are estimates on menu.

Sandwiches

Fish Dishes

Toast

Salads

Egg Dishes

Mexican-American Food

Soups

Al Forno*

Dessert

Marie Marie

Solid breakfast. Quick and friendly service, fresh scones were yummy. Best was the view!

Address

Show Map

Reviews

Lilian
Lilian

Always lovely warm and inviting. Great value for your money and will leave feeling your tummy is happy.


User
User

solid breakfast. quick and friendly service, fresh skorn were delicious. the best one was the best one!


User
User

If you're coming here to eat, don't. Overpriced and bland, some of it downright gross. Friendly staff and great view of the water though. View menu


Teagan
Teagan

Cafe bar with garden area leading directly onto the beach front boardwalk. Nice for a coffee and a snack, great on a sunny day to sit outside and enjoy the...


User
User

on Saturday for lunch and sitting outside. it was very busy, but well spaced so that our exciting dog had space to stay calm. water dishes were provided. serving the young girl was polite, friendly and fast. we had excellent fried, delicious fish and chips, worth the money. we also bought some tablet to take home and it was yam, soft and melt in mouth; the best I had. would definitely return.


L
L

Spoke to a couple of really nice waitresses and sat down outside, mistakenly thought the parasol was adjustable at the table (it had big letters on it saying up and down with arrows so an easy error to make) and so we tried to lower it to get better shelter from the rain, only for a different member of staff to storm out yelling at us that we were going to break it. She could have simply explained that it was not meant to be adjusted but she was really rude and hostile- we were so uncomfortable we decided to leave without buying anything. View menu


Quackers
Quackers

We had just moved to Stonehaven and soon discovered this old style diner. A picture of Benedict Cumberbatch caught our eye as we went in. Just one of the many celebrities who have also discovered this seafront gem. We were seated quickly by the friendly staff and we soon had the full English breakfast I’d been craving while in the US. We went back a few more times during our few weeks visit and the experience was equally great. I particularly appreciated the pouring cream I’d asked for my coffee. The only minor nit is having to request marmalade for my toast. We love this place and can’t wait to get back.


User
User

I've never been there. the personal was beautiful and the atmosphere is great. everything I wanted was provided and the quality of eating was amazing. I had eggs and chips and was allowed to add drilling. the eggs were perfect, the egg yolk on both. the toast I ordered was slightly roasted, just as I like and was great with the meal. I had sticky toffee pudding apple with ice cream. the two parts were enough to give a good part without being too much. it was definitiw homemade and everything was better for it. even if they only want a little bit, they might have a tee and a sense or other such things. this is a caffe that I feel has restaurant quality of eating and service. worth a visit.


Donna
Donna

Be careful you do not get a thick fried chip in your coffee! My brother didn’t like to complain that his coffee tasted a bit off. However having chocked on greasy chip while drinking his latte, it was clear a complaint would have to be made. Yes staff were full of apologies but there was no offer of the latte being free. I had to tell them I was not paying for the latte before it was agreed. It was their mistake, not mine. Then some older staff member got involved and the reason I’m writing this review why she felt she needed to get involved is beyond me … She made cheeky comments about me writing a review and that it was just a “mistake” Again, your mistake, not mine! First time Last time b... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience. View menu
  • Store Discover a variety of gourmet sauces, unique seasonings, and premium ingredients that bring your culinary creations to life at home. Perfect for food enthusiasts seeking to elevate their kitchen endeavors.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Cafe
  • Wifi
  • menu
  • Takeout
  • menu
  • Seating

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The Anchor

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Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"