Egg Rolls Egg Rolls

Crispy rolls filled with seasoned vegetable and meat mix, served with a tangy dipping sauce.

The Pass

The Pass

Brighton Rd, Lower Beeding RH13 6PS, Horsham, United Kingdom

British • Creative • European • Vegetarian


"Dinner at The Pass by Ben Wilkinson It is located in South Lodge, one of the finest country house hotels in Sussex. The kitchen is run by Ben and his partner Monika Zurawska, who leads the front of house team. The Pass is a small space, with a large glass wall that stands between the restaurant and the kitchen. An intimate restaurant, offering a unique dining experience for up to 28 diners. You sit at the high topped tables to watch Ben and his young team prepare and then proudly serve a seven course tasting menu. The meal starts with a complimentary glass of fizz and a selection of tasty snacks. The first course is a scallop dish with hokkaido squash, espelette pepper,coppa ham almond. The next course was a show stopper of a Celeriac dish like no other we have ever encountered. Royale beef cheek hen of the woods truffle with a beef fillet smoked emulsion tartlet on the side. As well as a glass of broth with fresh bread and cultured butter. The rest of the courses arrive in quick succession, delivered by chefs who explain each component. Day Boat Turbot,leeks squid dulse white asparagus, Ridgeview sparkling. Venison,roast loin liver dumpling bitter leaves hazelnut artichoke redwine. A course of 3 cheeses. Desserts were Rhubarb,ewe's milk curd rose yoghurt. Chocolate Délice,caramel hazelnut raisin. Just when you thought it was all over, there was a selection of Petit Fours with a sorbet on the side. There's not many hotels that can boast three award winning restaurants, of which this is their flagship. That has just retained its Michelin Star. The food was faultless with staff, charming,and professional."

Scarlett's Cafe

Scarlett's Cafe

12 Union Road, FK1 4EG, Falkirk, United Kingdom

Food • Cafés • British • Scottish


"Fed up of playing the 'is it open, is it closed ' game. A few times i 've gone down when it says online its open only to find it closed. One minute they have delivery drivers, the next they don 't. Delivery drivers seemed to leave within a couple of weeks. Finally managed to catch it open during lunch one day. Phoned and placed an order for a panini box meal thing. Woman on phone said it would be 10/15mins. So nipped down on my 30 min lunch break, for the man to tell me she had gone out to buy produce to make my panini and that she wouldnt be long now. (think i heard him mention to someone in the kitchen that she was away to tesco) waited another 25mins and she still hadnt returned so he kindly offered to make me something else. Woman who had taken my order finally arrived back, didnt even acknowledge me, started moaning about issues she had getting the items. Man offered to make me what i had ordered but wasnt willing to wait any longer so took the toastie instead, he was very apologetic but the woman couldnt have given 2 tosses. Havent been back since, and wont be back. food was average and i had to work extra as had gone over on my lunch break. A few of the locals have said to avoid as well as the woman can apparently be quite nasty if you argue or complain. Theres another cafe just around the corner, where the food is amazing well priced and staff are lovely. use that as my regular now."

Finsbay

Finsbay

44 Main St, Glasgow, United Kingdom, River Kelvin

Cafés • Coffee • British • Scottish


"The Finsbay is under new management and sorry guys you are making a mess of what used to be a great place to eat. We were there yesterday. The menu choice was not nearly as varied as it used to be. My wife said her choice was ok. I had a chicken burger and chips. It was eatable however a piece of fried chicken dipped in buffalo sauce with one thin slice of tomato, a gherkin the size of a toddlers pinkie and a slimy leaf of wilted lettuce on a bun with chips wasn’t good for £14. Ridiculous really. Macdonald’s do a superior burger with more ingredients and far tastier for less than half that price. The quality of food is nowhere near the standard it was before. I did speak with the manager and explained why I didn’t like the lunch too. No offer of discount was made. The place used to be buzzing even on a Wednesday afternoon, not now though. I really wish their management fix the issues on menu selection, food quality and ridiculous price because I want them to be successful in a tough business these days. I hope they are listening because the good people of the area deserves better than this and I know they can do better. I don’t want this restaurant to close over fixable issues. We won’t be going to this restaurant again until they improve the menu, quality of food and get a handle on the ridiculous prices. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 1 Service: 4 Atmosphere: 2"