Phone: +41217991414,+33186995715
Address: Place Du Village 7, 1091 Grandvaux, Switzerland, Swiss Confederation
City: Grandvaux
Dishes: 35
Reviews: 2421
Website: https://toutunmonde.ch
"Three good reasons to come and eat on this (magnificent) terrace: 1) The view of the vineyards 2) The view of Lake Geneva 3) The view of the Alps. I’m still looking for the fourth… And my words to explain it in nuance and without sounding like a foul-mouthed gastro-sniper. But how can we evoke the tepid disappointment of having eaten very expensively, but not really had a good meal, other than by remembering this limp frustration which can follow a banal orgasm for which we had invested a lot? It's difficult to ignore, however, the apparent sympathy of the welcome, even if we are surprised by a bistro service in this appearance of luxury. It's difficult not to recognize the quality of the ingredients and not to imagine the sweat in the kitchen, even if the taste buds find it difficult to regale with the eyes which feast on the landscape... Like the reality of the plate with the ostentation of the description of the menu (full of puns that only happen at the bar, with friends after a few drinks). But hey, there are enough laudatory comments above mine (and certainly later below) for me not to feel too guilty about expressing an opinion (constructive, yes) which, in addition to not being than mine, concerns only two dishes tasted “Vitelo férato Lémanique”, “Grilled sea bream fillet and clams”. Oh yes ! I almost forgot, the Chardonnay was delicious."
Menu - 35 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Rita
Super moment, bon repas excellent service
Address
Reviews
Mark
Magnificent view, friendly welcome and delicious food
Rémy
A small classic menu which was absolute wonderful. Excellent wine! Great service; unbelievable views!
Julien
Lunch with the VG menu in 4 courses: a treat! It was good, ideal in terms of proportions and the service was top notch! We'll come back. And what a view!
jean
Senses in turmoil. Inspiration on a plate and all in an explosion of flavors. Reasonably priced for a high-level dining experience. Take the detour but book before... We were lucky
Michel
Incredible, always a treat!! The view is incredible. The menu is exceptional, the service is more than perfect. Nothing to complain about, it’s great class! I recommend a thousand times this establishment which has managed to stand out with perfect value for money! Thank you and keep it up.
Guido
The view is really fantastic when the weather is beautiful on the terrace. The welcome service is not so pleasant. It was difficult to understand the menu items because the description was complicated. It was even more difficult to have a waiter who explains what the menu points mean. You don't seem to have any interest or time.
Tetyana
Overall disappointed, expected much higher quality of food and execution: blinis were overcooked, trout tartare was tasteless, didn’t have real bread instead offered flutes vaudoises style stale product. The service was okayish, missed a few requests or were late with wine pairing for meals. Wines and the view were excellent though! I am not coming back.
Anna
We invited our friends for dinner at this restaurant because the reviews were very good. On a 4-course menu, the fish and game were tasty and well presented, however the starter, a venison terrine really not great tasting, accompanied by a scoop of ice cream, served in the form of a sandwich on a very hard piece of bread to cut. At dessert time, we were served a very heavy chocolate cake and frankly not good, the coffees were accompanied by a brownie of the same type as the dessert, heavy and not appreciated by anyone. Since it was a surprise menu, we trusted the sommelier to choose the wines to match the dishes, a failed bet, the wines offered did not enchant us. Regarding the service, it w...
Jean
Three good reasons to come and eat on this (magnificent) terrace: 1) The view of the vineyards 2) The view of Lake Geneva 3) The view of the Alps. I’m still looking for the fourth… And my words to explain it in nuance and without sounding like a foul-mouthed gastro-sniper. But how can we evoke the tepid disappointment of having eaten very expensively, but not really had a good meal, other than by remembering this limp frustration which can follow a banal orgasm for which we had invested a lot? It's difficult to ignore, however, the apparent sympathy of the welcome, even if we are surprised by a bistro service in this appearance of luxury. It's difficult not to recognize the quality of the in...
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