Trattoria Del Borgo

Via Giosuè Carducci, 132, Portoferraio, Italy, Biodola

🛍 Pizza, Asiatico, Messicano, Vegetariano

4.3 💬 527 Reviews

Address: Via Giosuè Carducci, 132, Portoferraio, Italy, Biodola

City: Biodola

Menu Dishes: 12

Reviews: 527

"We went to this restaurant 6 times out of 9 evenings. Sounds crazy, but it was so worth it! It is a small restaurant run by the owner and his wife (cook). There are daily specials and the daily menu to choose from. We tried a lot of things or even ate twice and were not disappointed! The price-performance ratio is simply right here. It's better to make a reservation. The tuna dishes are outstanding, be it Tonno Pasta or the Tonno Filet. Also the stuffed black tortelloni, just other dishes. We can also highly recommend the shrimp! Everything was super tasty and fresh Also the tiramisu and panna cotta. Tiramisu is unique in our opinion. A really authentic restaurant away from tourism. You can't go wrong here!"

Full menu - 12 options

All prices are estimates on menu.

Pasta

Dessert

Entrées

Gnocchi

Rice

Seafood

Beef Dishes

Main Course

Silvio Silvio

Dogs not accepted...

Address

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Reviews

Carlo
Carlo

Food: 5 Service: 4 Atmosphere: 4


Alberto
Alberto

Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4


Giuseppe
Giuseppe

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Totano Alla Diavola, Spaghetti Alle Vongole View menu


Giovanni
Giovanni

Very good fish restaurant, the tagliatelle with fresh tuna is divine, in fact excellent on the other hand, like the whole island of Elba, even in winter Food: 5 Service: 5 Atmosphere: 5


Marina
Marina

If you have a dog, even a small one, avoid this place, I have no idea how to eat because I was badly kicked out because I dared to come in and ask for a table with a small dog on a leash.


Pascal
Pascal

Highly recommended authentic restaurant. There are seafood, meat and vegetarian options to choose from. Vegetarian options: There's spinach ricotta ravioli. Parking: A large public car park with free parking spaces is approx. 300m away. Service: Dine in Meal type: Lunch View menu


Alessandra
Alessandra

Since we have been coming to Elba it has been an essential stop! Excellent and refined dishes, from starters to desserts. Recommended are the spaghetti with fresh anchovies, the penne in boat, the fried food and finally the pistachio panna cotta. Welcoming and highly experienced owner. Service: Dine in Meal type: Lunch


Roberta
Roberta

I was there for dinner and I chose it because I was attracted by the positive reviews which I confirm. I ate fish, all fresh and above all cooked entirely at the moment and I would like to point out not pre-cooked. This obviously has a slight impact on waiting times which are still reasonable. The cook is the owner's wife, he has a somewhat particular character, but he has proven to be a very good person and, knowing how to get along, is nice. In fact, we returned a second time for everything that was excellent for me: the food, the service and the relationship with the price.


Kanny
Kanny

We went to this restaurant 6 times out of 9 evenings. Sounds crazy, but it was so worth it! It is a small restaurant run by the owner and his wife (cook). There are daily specials and the daily menu to choose from. We tried a lot of things or even ate twice and were not disappointed! The price-performance ratio is simply right here. It's better to make a reservation. The tuna dishes are outstanding, be it Tonno Pasta or the Tonno Filet. Also the stuffed black tortelloni, just other dishes. We can also highly recommend the shrimp! Everything was super tasty and fresh Also the tiramisu and panna cotta. Tiramisu is unique in our opinion. A really authentic restaurant away from tourism. You can'... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatico
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parcheggio
  • Accessibile Alle Sedie A Rotelle
  • menu

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"Parto con una premessa entrato nel locale avrei dato massimo 3 stelle poi durante la cena sono arrivato a 4 stelle alla fine siamo scesi a una stella,e si ben si una stella perche quando si danno le cose congelate e si passano per fresche bisogna stare attenti sopratutto in questo periodo di covid,partiamo dal pane una cosa che riconosce anche un bambino quando è della mattina o del giorno prima ma per non fare storie lo abbiamo mangiato lo stesso,pero era un piccolo avvertimento,ora arriviamo al pesce pescato del giorno il tonno dove amando il tonno e sapendo come si cucina mi sono preso la tagliata di tonno con pistacchi ed era buonissima mangiata in quel momento ma poi succede quello che è successo dopo,sono arrivato nel residece mi sono messo a dormire con tutto il tonno sullo stomaco e ecco li la soprasa,mi sono svegliato e sono corso al bagno diarrea a piu non posso 3 giorni infernali dove ho dovuto mangiare patate lesse e petti di pollo con pasta in bianco per poter farmi passare la diarrea una delle 3 notti febbre alta e allora li ti viene il dubbio dopo 2 giorni che stai li e ne dovranno passare altri 10 cominci a pensare ma forse avro preso il covid e mo che faccio non esco e se poi contaggio qualcuno e queste sono state le mie vacanze le mie ferie rovinate da una tagliata di tonno surgelata e sai perche dico questo perche rientrato dalla paranoia mi sono andato a fare il tampone con risultato negativo grazie di cuore grazie veramente di cuore per avermi rovinato le mie ferie.Forse una stella è pure troppa ma l unica cosa che si salvo è la gentilezza della cameriera.Non ci tornerei manco se mi offrite voi il la cena essere trattati come numeri e no come clienti è bruttissimo.Ho aspettato fino ad oggi per mettere la recenzione per la conferma che che non ero contaggiato dal covid tutto questo è successo il giorno 16/09/2020Se non sapete fare il vostro mestiere cambiatelo che è meglio invece di rovinare una persona non si scherza col pesce crudo e un cuoco con i cosidetti dovrebbe saperlo.Arrivederci"