Trébede - Menu

Calle Agua, 1, 33300, Villaviciosa, Spain

🛍 Pez, Café, Helado, Español

4 💬 1399 Reviews
Trébede

Phone: (+34)984281867

Address: Calle Agua, 1, 33300, Villaviciosa, Spain

City: Villaviciosa

Dishes: 8

Reviews: 1399

Website: https://www.facebook.com/Trebede-Restaurante-130334457313013

"The squids seemed defrosted, cold inside and hard. Tasteless and sparse. Price 15 euros. The best grilled sardines but they were off the menu. We didn't see the price until it was time to pay: 18 euros. Three euros per sardine. They weren't very clean inside and scaly. The rice pudding was good, though. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2"

Menu - 8 options

All prices are estimates.

Juan Juan

Food: 2 Service: 2 Atmosphere: 3

Address

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Reviews

Jaime
Jaime

Formidable!!! Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Ana
Ana

The best oxtail I've ever tasted. And the service great. We will repeat. Food: 5 Service: 5 Atmosphere: 5


Ángel
Ángel

12 anchovies in vinegar 14 euros...it's a cafeteria scam Service: Dine in Meal type: Other Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1


Miguel
Miguel

I think the dishes they offer on the menu are overpriced. In my opinion the dishes are expensive for what they offer. Food: 3 Service: 4 Atmosphere: 3


idoia
idoia

The quality of the food very good. We ate oxtail, ventresca salad and fried cod. Totally recommended!! The treatment of the service was very good. I hope to return. Spectacular!!! Food: 5 Service: 5 Atmosphere: 5


David
David

Highly recommended this site. The fabada is very good, the cachopo too. The waiters are up to the mark, with fast service and very attentive to customers. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Jordi
Jordi

Located in a small and pedestrian square. We let ourselves be advised by the waitress, who was 10 and the truth was that she was absolutely right. The food was very good, the service excellent and the price normal. 100% recommended Food: 5 Service: 5 Atmosphere: 5


Javier
Javier

The cachopo at least was big, but the execution left a lot to be desired, an exorbitant price for what it offers: cachopo with more nerves than a stutterer singing the Aserejé, a kind of blood sausage pudding (this one was worth it, it was delicious and €7.5) and two beers cost €40 Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 5 Atmosphere: 4


Javier
Javier

The squids seemed defrosted, cold inside and hard. Tasteless and sparse. Price 15 euros. The best grilled sardines but they were off the menu. We didn't see the price until it was time to pay: 18 euros. Three euros per sardine. They weren't very clean inside and scaly. The rice pudding was good, though. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Sacar
  • Wi-fi
  • Televisión
  • Asientos Al Aire Libre

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."